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My review
Creamy Red Pepper Soup
Connie Summers
"'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan."
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Ingredients
35 m servingsOriginal recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a Dutch oven, saute onions and garlic in butter until tender. Add potatoes, red peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat. Add pears; let cool.
- In a blender, cover and puree in batches. Return to the pan. Stir in cayenne and black pepper. Cook until heated through.
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Reviews
Read all reviews 913 Ratings
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Most helpful critical review
10/11/2007
I'm sorry, I don't like to leave a bad review, but this just lacked flavor. I almost tossed the batch, but then was able to salvage it with cumin, greek yogurt, and sweet corn kernals to make i...
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Newest
1/14/2009
Great soup! One of my personal favorites. Sometimes I roast my own red peppers but jarred peppers work quite well in a pinch. I added a little more garlic to suit my own taste as well. I make th...
10/11/2009
Thank you for this wonderful soup, I felt like I had presented a resturant quality soup. I did roast my own peppers as I had them on hand from my garden. Other than that I did not change anythin...
12/29/2007
WHile not the strong taste, it went well with dinner guest. The teen crowd did not enjoy the soup, but adults found it OK. Not a bad soup with a large dinner as it is light enough in flavor.
10/11/2007
I'm sorry, I don't like to leave a bad review, but this just lacked flavor. I almost tossed the batch, but then was able to salvage it with cumin, greek yogurt, and sweet corn kernals to make i...
11/22/2011
Cut recipe in half. Roasted 1 large red pepper and 1 green pepper in the oven coated with olive oil at 375 for about 45 minutes. Used Better Than Bullion dissolved in 2 1/2 cups water. Followed ...
2/27/2010
I half a large jar of peppers that I wanted to use up and it just happened to be the same amount that was called for in this recipe. I didn't care for the potatoes in this and it didn't seem to...
9/16/2008
Overall not a bad recipe...Yes, mild however I teamed it with pulled pork sandwiches and it was nice. First used the onions and garlic as called for, but then used 6 small red peppers fresh from...