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Spaghetti with Corned Beef

Rated as 4.3 out of 5 Stars

"Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes."
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Ingredients

servings 383
Original recipe yields 5 servings (4 -6 servings)

Directions

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  1. Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
  2. Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
  3. Once noodles are done, drain and combine with corned beef sauce.

Nutrition Facts


Per Serving: 383 calories; 12.1 41.2 25.2 59 1114 Full nutrition

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Reviews

Read all reviews 15
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is very easy to make and tastes great. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients...

Most helpful critical review

I made this when my brother-in-law popped in for a surprise visit. He said it reminded him of the "rig food" that he has to eat on the North Slope in Alaska. It was bland and visually unappetizi...

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This recipe is very easy to make and tastes great. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients...

Extremely simple and surprisingly delicious!

I made this for my husband because its cheap to make and I needed something easy. It turned out great! He loved it and asks for it often.

I was a little unsure about this recipe but it turned out better than expected. I used 2 cups of sauce instead of one because it looked really thick. I also added about 3x's the amount of ital...

My family liked it very much.

I made this when my brother-in-law popped in for a surprise visit. He said it reminded him of the "rig food" that he has to eat on the North Slope in Alaska. It was bland and visually unappetizi...

Very good change from "traditional" spaghetti.

This was a simple and easy recipe, convenient for when you need a meal in a hurry. The taste was great, the corned beef was not as over-powering as it is in other meals. I got 3 servings from th...

I love this! The best thing is that you can customize it to your liking and use any type of pasta - elbow, macaroni, or shells. Quick and tasty. I didn't give it 5 stars because I used bottled...