Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.

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  • Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.

  • Once noodles are done, drain and combine with corned beef sauce.

Nutrition Facts

382.7 calories; 25.2 g protein; 41.2 g carbohydrates; 58.9 mg cholesterol; 1114.3 mg sodium. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/21/2006
This recipe is very easy to make and tastes great. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients. I also mixed in a can of crispy corn to the final dish. Will definitely make again as a quick mid-week dinner. Read More
(27)

Most helpful critical review

Rating: 1 stars
01/31/2011
I made this when my brother-in-law popped in for a surprise visit. He said it reminded him of the "rig food" that he has to eat on the North Slope in Alaska. It was bland and visually unappetizing. I was embarrassed to have to serve it. I will be more cautious about using recipes with so few reviews in the future. Read More
(5)
22 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/21/2006
This recipe is very easy to make and tastes great. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients. I also mixed in a can of crispy corn to the final dish. Will definitely make again as a quick mid-week dinner. Read More
(27)
Rating: 4 stars
09/21/2006
This recipe is very easy to make and tastes great. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients. I also mixed in a can of crispy corn to the final dish. Will definitely make again as a quick mid-week dinner. Read More
(27)
Rating: 5 stars
08/29/2002
Extremely simple and surprisingly delicious! Read More
(19)
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Rating: 5 stars
11/01/2006
I made this for my husband because its cheap to make and I needed something easy. It turned out great! He loved it and asks for it often. Read More
(11)
Rating: 4 stars
06/23/2004
I was a little unsure about this recipe but it turned out better than expected. I used 2 cups of sauce instead of one because it looked really thick. I also added about 3x's the amount of italian seasoning. It was good but not fabulous and it does work well as a quick meal using ingredients on hand in the pantry (especially if you forgot to thaw something for dinner.) I would use this recipe again if I needed to make a hot meal in a pinch. Read More
(8)
Rating: 5 stars
08/02/2004
My family liked it very much. Read More
(7)
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Rating: 1 stars
01/31/2011
I made this when my brother-in-law popped in for a surprise visit. He said it reminded him of the "rig food" that he has to eat on the North Slope in Alaska. It was bland and visually unappetizing. I was embarrassed to have to serve it. I will be more cautious about using recipes with so few reviews in the future. Read More
(5)
Rating: 4 stars
06/09/2009
I love this! The best thing is that you can customize it to your liking and use any type of pasta - elbow macaroni or shells. Quick and tasty. I didn't give it 5 stars because I used bottled spaghetti sauce. Read More
(4)
Rating: 5 stars
04/14/2010
This was a simple and easy recipe convenient for when you need a meal in a hurry. The taste was great the corned beef was not as over-powering as it is in other meals. I got 3 servings from this recipe. I will definitely make it again. My husband also gave it 5 stars. Read More
(4)
Rating: 4 stars
02/26/2009
This was a good one & it was really easy! Will make again! Read More
(4)