Spaghetti with Corned Beef

Rating: 4.36 stars
22 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.

By Lymari

Gallery

Recipe Summary

Servings:
5
Yield:
4 -6 servings
Nutrition Info
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.

    Advertisement

  • Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.

  • Once noodles are done, drain and combine with corned beef sauce.

Nutrition Facts

Per Serving:
383 calories; protein 25.2g; carbohydrates 41.2g; fat 12.1g; cholesterol 58.9mg; sodium 1114.3mg. Full Nutrition
Advertisement

Reviews (17)

Read More Reviews

Most helpful positive review

BUTTUNZ
Rating: 4 stars
09/21/2006
This recipe is very easy to make and tastes great. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients. I also mixed in a can of crispy corn to the final dish. Will definitely make again as a quick mid-week dinner. Read More
Helpful
(27)

Most helpful critical review

House Husband Extraordinaire
Rating: 1 stars
01/31/2011
I made this when my brother-in-law popped in for a surprise visit. He said it reminded him of the "rig food" that he has to eat on the North Slope in Alaska. It was bland and visually unappetizing. I was embarrassed to have to serve it. I will be more cautious about using recipes with so few reviews in the future. Read More
Helpful
(5)
22 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
BUTTUNZ
Rating: 4 stars
09/21/2006
This recipe is very easy to make and tastes great. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients. I also mixed in a can of crispy corn to the final dish. Will definitely make again as a quick mid-week dinner. Read More
Helpful
(27)
STEVEWOOLDRIDGE
Rating: 5 stars
08/29/2002
Extremely simple and surprisingly delicious! Read More
Helpful
(19)
nataliesmom2002
Rating: 5 stars
11/01/2006
I made this for my husband because its cheap to make and I needed something easy. It turned out great! He loved it and asks for it often. Read More
Helpful
(11)
Advertisement
terrylynne
Rating: 4 stars
06/23/2004
I was a little unsure about this recipe but it turned out better than expected. I used 2 cups of sauce instead of one because it looked really thick. I also added about 3x's the amount of italian seasoning. It was good but not fabulous and it does work well as a quick meal using ingredients on hand in the pantry (especially if you forgot to thaw something for dinner.) I would use this recipe again if I needed to make a hot meal in a pinch. Read More
Helpful
(8)
Anonymous
Rating: 5 stars
08/02/2004
My family liked it very much. Read More
Helpful
(7)
House Husband Extraordinaire
Rating: 1 stars
01/31/2011
I made this when my brother-in-law popped in for a surprise visit. He said it reminded him of the "rig food" that he has to eat on the North Slope in Alaska. It was bland and visually unappetizing. I was embarrassed to have to serve it. I will be more cautious about using recipes with so few reviews in the future. Read More
Helpful
(5)
Advertisement
TC
Rating: 4 stars
06/09/2009
I love this! The best thing is that you can customize it to your liking and use any type of pasta - elbow macaroni or shells. Quick and tasty. I didn't give it 5 stars because I used bottled spaghetti sauce. Read More
Helpful
(4)
Sam
Rating: 5 stars
04/14/2010
This was a simple and easy recipe convenient for when you need a meal in a hurry. The taste was great the corned beef was not as over-powering as it is in other meals. I got 3 servings from this recipe. I will definitely make it again. My husband also gave it 5 stars. Read More
Helpful
(4)
featherdiane
Rating: 4 stars
02/26/2009
This was a good one & it was really easy! Will make again! Read More
Helpful
(4)
More Reviews
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/25/2021