Rating: 4.5 stars 4.6
16 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

'I've been making these candies since my children were young, and we never tire of the taste,' writes Smooth Rock Falls, Ontario field editor Janis Plourde.

Recipe Summary

prep:
40 mins
total:
40 mins
Servings:
54
Yield:
54 servings
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Ingredients

54
Original recipe yields 54 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat until smooth. Remove from the heat; stir in the cereals and peanuts.

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  • When cool enough to handle, drop by tablespoonfuls onto waxed paper-lined baking sheets. From into egg shapes. Refrigerate until firm. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Let stand until set.

Tips

Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

Nutrition Facts

142 calories; protein 2.2g; carbohydrates 20.4g; fat 7.1g; cholesterol 0mg; sodium 43.9mg. Full Nutrition
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