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Ham N Asparagus Roll-Ups

Rated as 4.55 out of 5 Stars

"These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by."
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30 m servings
Original recipe yields 8 servings


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  1. Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry. Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.


  • This recipe was tested in a 1,100-watt microwave.


Read all reviews 8
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Try spreading cream cheese on the ham before rolling up the asparagus, tastes great and you don't need a sauce to dip it in.

This is great. I also made another version - no dip but spread cream cheese with a little green mustard powder on the ham before rolling around the asparagus. I used both black forest and bake...

I didn't try the dip, just the roll-ups, which I liked. Simple, tasty, pretty! I put them in the oven on low after I rolled them, to warm them up a little.

I tried these at a party and they used slivered dill pickle spears. I took them to Thanksgiving as an easy appetizer. I used a zip lock bag to 'pipe' a line of cream cheese along a slice of ham,...

just did the rollups, the kids helped, and they were a huge hit!

Great finger food. I made them for a dinner party I threw last week. Everyone loved them. Great twist on an old recipe. I like it.

I make these all the time in the spring. Instead of the sauce, try using a thin processed cheese slice half (fold corner to corner to break into 2 triangles). LOVE the taste of asparagus and c...

Very good! I added sliced Kraft singles to half of my batch - just roll them on up! The dip was very good as well. Not amazing...but still a very good recipe to bring to a get together.