Ingredients30 m servings
- Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry. Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.
- This recipe was tested in a 1,100-watt microwave.
ReviewsRead all reviews 8
Try spreading cream cheese on the ham before rolling up the asparagus, tastes great and you don't need a sauce to dip it in.
This is great. I also made another version - no dip but spread cream cheese with a little green mustard powder on the ham before rolling around the asparagus. I used both black forest and bake...
I didn't try the dip, just the roll-ups, which I liked. Simple, tasty, pretty! I put them in the oven on low after I rolled them, to warm them up a little.
I tried these at a party and they used slivered dill pickle spears. I took them to Thanksgiving as an easy appetizer. I used a zip lock bag to 'pipe' a line of cream cheese along a slice of ham,...
Great finger food. I made them for a dinner party I threw last week. Everyone loved them. Great twist on an old recipe. I like it.
I make these all the time in the spring. Instead of the sauce, try using a thin processed cheese slice half (fold corner to corner to break into 2 triangles). LOVE the taste of asparagus and c...