These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by.
This recipe was tested in a 1,100-watt microwave.
Try spreading cream cheese on the ham before rolling up the asparagus, tastes great and you don't need a sauce to dip it in.
Read MoreTry spreading cream cheese on the ham before rolling up the asparagus, tastes great and you don't need a sauce to dip it in.
This is great. I also made another version - no dip but spread cream cheese with a little green mustard powder on the ham before rolling around the asparagus. I used both black forest and baked ham. Very different results, but both very good!
I didn't try the dip, just the roll-ups, which I liked. Simple, tasty, pretty! I put them in the oven on low after I rolled them, to warm them up a little.
I tried these at a party and they used slivered dill pickle spears. I took them to Thanksgiving as an easy appetizer. I used a zip lock bag to 'pipe' a line of cream cheese along a slice of ham, added a thin dill spear, rolled it, then added a toothpick. No dipping sauce was needed and my diabetic uncle pigged out on these with out much guilt:)
Great finger food. I made them for a dinner party I threw last week. Everyone loved them. Great twist on an old recipe. I like it.
I make these all the time in the spring. Instead of the sauce, try using a thin processed cheese slice half (fold corner to corner to break into 2 triangles). LOVE the taste of asparagus and cheese together!
Very good! I added sliced Kraft singles to half of my batch - just roll them on up! The dip was very good as well. Not amazing...but still a very good recipe to bring to a get together.
