Rating: 4.5 stars 4.5
11 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by.

Gallery

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
DILL SAUCE:

Directions

Instructions Checklist
  • Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry. Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.

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Tips

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

77 calories; protein 6.1g; carbohydrates 4g; fat 4.2g; cholesterol 13mg; sodium 279.4mg. Full Nutrition
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