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Tangy Catalina Pasta Salad
July 20, 2006

Very nice change of pace from the usual pasta salad! I thawed some frozen salad shrimp & used those instead of canned & I opened up my last jar of Texas Christmas Pickles (from this site)& gave them a chop & used that instead of the sweet pickle relish. The pickles are sweet & spicy & they worked perfectly. I also used fresh garlic instead of salt. Who knew that catalina dressing, mayo (I used lite) & sweet pickle relish would make such a tasty dressing for pasta?

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