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Tangy Catalina Pasta Salad

MARBALET

"A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too."
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Ingredients

25 m servings 331 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
  2. Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

Nutrition Facts


Per Serving: 331 calories; 8.3 g fat; 46.7 g carbohydrates; 16.5 g protein; 43 mg cholesterol; 230 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 23 Ratings

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Most helpful positive review

Excellent! I used fresh boiled/peeled shrimp and left out the tuna, and substituted a combination of rotini, penne, and gemelli pasta for the macaroni. I also left out the sweet relish because...

Most helpful critical review

I was hoping for a better tasting salad. I believe the catalina gave it a little to much sweetness, and I kept thinking that there was something missing, however I could never put my finger on ...

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Excellent! I used fresh boiled/peeled shrimp and left out the tuna, and substituted a combination of rotini, penne, and gemelli pasta for the macaroni. I also left out the sweet relish because...

After making only half the recipe, which I frequently do to see if I am going to like it, I determined it needed more dressing, I would say twice as much. That made it tastier. The dressing is...

Very nice change of pace from the usual pasta salad! I thawed some frozen salad shrimp & used those instead of canned & I opened up my last jar of Texas Christmas Pickles (from this site)& gave ...

Good, but I wish I had used fresh shrimp instead of the canned - I've never used them before, and I thought they tasted a bit strange. Really liked the Catalina salad dressing, though. I would m...

This was a hit to all who tried it. I made it without the shrimp but it was still loved and I will doing this from now on when I need to make a salad!

A good, different kind of macaroni salad. It has sort of a thousand island taste with the dressing that you make. I did not add the shrimp as I don't care for it. This does have good flavor a...

I tried the recipe as shown, I was not a huge fan for the tuna in it. So the next time I made it I used imitation crab and salad shrimp, also uses small shells. I thought the imitation crab m...

I was hoping for a better tasting salad. I believe the catalina gave it a little to much sweetness, and I kept thinking that there was something missing, however I could never put my finger on ...

We really enjoyed this recipe. I used only tuna in mine, and also used extra dressing as suggested. Also I am a salt and pepper person so of course I had to add those too. It was a recipe I w...