Pepperoni Penne


Pepperoni with penne pasta. Pepperoni spices up this entrée.

Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins


  • 1 (16 ounce) package penne pasta

  • ¾ pound sliced pepperoni sausage

  • 2 tablespoons minced shallots

  • 1 clove garlic, minced

  • 4 medium tomato - peeled, seeded and chopped

  • 1 cup heavy whipping cream

  • ¼ cup chopped fresh parsley

  • 2 tablespoons grated Parmesan cheese


  1. Cook penne according to the package directions.

  2. In a large skillet, sauté pepperoni until crispy, 5 to 8 minutes. Drain all but 1 tablespoon grease.

  3. Add shallot and garlic to grease in the skillet. Cook until translucent. Stir in tomatoes and simmer for about 3 minutes.

  4. Stir in cream and cook until reduced, about 8 minutes. Add parsley and remove from heat.

  5. Add pasta and toss. Garnish with Parmesan cheese.

Nutrition Facts (per serving)

533 Calories
32g Fat
45g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 533
% Daily Value *
Total Fat 32g 40%
Saturated Fat 14g 69%
Cholesterol 87mg 29%
Sodium 741mg 32%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 19g
Vitamin C 11mg 56%
Calcium 65mg 5%
Iron 3mg 14%
Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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