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Chicken Fajita Pizza

Rated as 4.61 out of 5 Stars

"My family loves pizza and chicken, so I knew when I found this recipe that it would be a hit. We make it at least once a month."
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Ingredients

45 m servings
Original recipe yields 8 servings

Directions

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  1. Unroll the pizza crust onto a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-15 minutes or until lightly browned.
  2. Meanwhile, in a skillet, saute chicken in oil for 5 minutes. Add the green pepper, onion, chili powder, garlic, cumin and salt; cook 3 minutes longer or until vegetables are crisp-tender. Spoon over crust; top with salsa and cheese. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

Reviews

Read all reviews 43
  1. 51 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is one of my favorite taste of home recipes. I put a little cornmeal on my pizza pan before pressing the crust into it. It makes the crust crispier on the bottom. I eyeball the quantitie...

Most helpful critical review

This was pretty good and simple to make.

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This is one of my favorite taste of home recipes. I put a little cornmeal on my pizza pan before pressing the crust into it. It makes the crust crispier on the bottom. I eyeball the quantitie...

It was very good. My sister and I were going to make chicken fajitas but we had decided to try something different. We made the recipe as is but next time I think that I will cut back on the cu...

I've made this pizza a few times and love it! The recipe I had doesn't have cumin so I haven't tried it with it. Instead of using canned crust I use a 1/2 recipe of Jay's Signature Pizza Crust...

Excellent! If you like fajitas, you will enjoy this. The only changes I made were mostly in quantity: I used extra salsa, cut the chicken in bite-size pieces, used a whole onion and pepper, and ...

I have made this over and over again after finding in Taste of Home. It is very good!

Very good flavor! I used the breast meat only that was leftover from the Roast Sticky Rotisserie Chicken I made. I think next time I would drain the liquid from the salsa, as it runs down and ...

This is a great recipe!! I made a few minor adjustments. I cut the chicken and green pepper into bite size pieces. I also spread the salsa on first like you would normally do with pizza sauce...

I enjoyed this. I spread some refried beans on the crust and then topped it with the chicken mixture and cheese. I left the salsa off since I was hoping that my 2 year old would try it. I topped...

This was delicious. Easy and quick, I enjoyed the flavors together! SO YUMMY. I'm saving this one. I had a slice at one in the morning, while I was up with the baby....it was cold and it tas...