Rating: 4.5 stars
34 Ratings
  • 5 star values: 18
  • 4 star values: 15
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Garden fresh vegetables mingled with clams! It doesn't get any better than this!

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain clams, reserving 1 cup clam juice; set clams aside.

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  • Heat oil in large non-stick skillet over medium-high heat. Add minced onion, carrot, and garlic; saute 3 minutes; add reserved clam juice, tomatoes, bell pepper, salt, red/black pepper and bring to boil. Reduce, heat and simmer 20 minutes or until slightly thickened.

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Remove sauce from heat, stir in clams, parsley, and basil. Pour over pasta and gently toss.

Nutrition Facts

289 calories; protein 15.8g; carbohydrates 49.1g; fat 3.8g; cholesterol 34.3mg; sodium 200.2mg. Full Nutrition
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