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Chickpea Cauliflower Curry

Rated as 4.09 out of 5 Stars

"I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon."
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Ingredients

35 m servings
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook the rice according to package directions. Set aside and keep warm. Place cauliflower in a saucepan; cover with water. Bring to a boil; cook for 5 minutes. Drain and set aside.
  2. In a large skillet, saute onion, carrot and garlic in oil until tender. Stir in the ginger, curry, salt and cloves if desired. Add the beans, tomatoes, peas and cauliflower. Cook and stir for 5 minutes or until heated through. Remove from the heat. Serve over the rice.

Reviews

Read all reviews 24
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

YUM YUM! If you like curry at all, this recipe is one you'll love. I did add extra curry powder and since I like my curry saucy, I also added two cups of crushed tomatoes along with the diced to...

Most helpful critical review

This was OK, but was a little bland for my test, and there wasn't much liquid for the rice. I ended up adding about 1/2 cup of chicken broth (could easily use veggie broth instead), an extra te...

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YUM YUM! If you like curry at all, this recipe is one you'll love. I did add extra curry powder and since I like my curry saucy, I also added two cups of crushed tomatoes along with the diced to...

Good recipe, however I omitted the cloves, and replaced the curry powder with almost 2 TBSP of curry paste. The sauce was very flavoful and needed just a little salt. Also, since previous review...

Great foundation of a recipe and like others I added to the ingredients. Two cans of tomatoes, LOTS more curry, LOTS of cumin, extra garlic, a vegetable bouillion cube and the best ingredient o...

I used cumin instead of curry. We thought this was a great, colorful vegetarian meal. Next time, we will probably add more of each, the cumin and fresh ginger.

This was pretty good. I agree with the review, there wasn't enough sauce for the rice. I added 1/2 a can of tomato paste, and spiced it up a bit.

This was OK, but was a little bland for my test, and there wasn't much liquid for the rice. I ended up adding about 1/2 cup of chicken broth (could easily use veggie broth instead), an extra te...

This recipe, as written, is dry and bland, which is probably why most of the reviewers made their own changes including significantly more seasoning and more liquid. I did the same, and after do...

I looked at the rating and expected better. I didn't have the cloves, but I found this to be rather bland. I doubled up on the curry and I think that helped, but it needs a little more kick to...

This is a very tasty recipe once I adjusted the seasoning to my taste. Like the other reviewers, I also had to add more liquid. Otherwise a good recipe with lots of potential.