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My review
Teriyaki Tenderloin
Tara Brouwer
"The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort."
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Ingredients
45 m servingsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Place pork in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 5 minutes before slicing.
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Reviews
Read all reviews 16Most helpful
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12/11/2009
O.K guys, this is actually a great recipe HOWEVER is was definitely missing something... I figured out that something was....garlic. I love garlic so added 1tsp of garic powder and it was fantas...
12/5/2009
Simple yet satisfying recipe and super easy/fast...great for a fall/winter meal. I followed the recipe, however I did not marinate the pork for 8 hrs. I only marinated it for 20 minutes and it...
4/8/2007
5 stars for ease of preparation, simplicity of ingredients, and tenderness. 4 stars for flavour. Great with potatoes, or cold in sandwiches the day after. The most tender pork tenderloin I've...
10/13/2008
This is so good! Great with yellow rice and a green vegetable or salad. My entire family loved it and there was nothing left over. I will definitely make this over and over.
9/15/2007
Very nice and tender. I didn't need to cook it for the time stated, as it was at 165 degrees only 25 minutes or so in. I served it with teriyaki rice on the side.
11/13/2010
I marinated some pork medallions in 1/2 of the sauce, which I did add garlic to. Then I added 1/4 C of brown sugar to the other half of the marinade, simmered it down until it thickened, added i...
3/8/2012
Made this tonight for supper and it was ABSOLUTELY DELICIOUS!!! The only thing I changed is that I added 2 tsps. of garlic powder to the marinade. I only marinated it for 2-1/2 hours and it wa...
8/9/2011
I used this marinate on porkchops and it was fantastic. I did add some minced garlic to it as suggested by others. I was only able to marinate for an hour beforehand but it still had great fla...
3/29/2011
Wow! This is absolutely fantastic, and so simple! I added a bit of garlic salt and it was perfect. I doubled it as my tenderloin was just over 2 pounds. My picky 5 and 7 year olds loved it a...