The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort.
O.K guys, this is actually a great recipe HOWEVER is was definitely missing something... I figured out that something was....garlic. I love garlic so added 1tsp of garic powder and it was fantastic.
Read MoreO.K guys, this is actually a great recipe HOWEVER is was definitely missing something... I figured out that something was....garlic. I love garlic so added 1tsp of garic powder and it was fantastic.
Simple yet satisfying recipe and super easy/fast...great for a fall/winter meal. I followed the recipe, however I did not marinate the pork for 8 hrs. I only marinated it for 20 minutes and it still turned out very tasty. To the 9x13 pan I added 5 med red potatoes cubed and added 1 yam cubed the same size. I layed the pork in the centre of the pan after moving the potatoes to the side and baked it. The potatoes ended up absorbing the marinade juices...next time I would pour a little more marinade b/c the potatoes tasted delicious w/ the sauce and you would also have more to drizzle over the pork. With a salad, it became a complete meal! As an alternative, I would BBQ the pork (and roast the potatoes separately) for a summer time meal.
5 stars for ease of preparation, simplicity of ingredients, and tenderness. 4 stars for flavour. Great with potatoes, or cold in sandwiches the day after. The most tender pork tenderloin I've ever made.
This is so good! Great with yellow rice and a green vegetable or salad. My entire family loved it and there was nothing left over. I will definitely make this over and over.
Very nice and tender. I didn't need to cook it for the time stated, as it was at 165 degrees only 25 minutes or so in. I served it with teriyaki rice on the side.
I marinated some pork medallions in 1/2 of the sauce, which I did add garlic to. Then I added 1/4 C of brown sugar to the other half of the marinade, simmered it down until it thickened, added it to the cooked pork with some stir-fried veggies and served over rice. Really, really tasty!
This was quick, simple and tasted delicious! I only marinated for the time it took the oven to warm up(about 20-30 minutes) but the pork still soaked in all the flavours and this was so tender! Even cut up the leftovers a few days later and it was still super tender! Will use this recipe over and over again!
I followed the other suggestions and added a tbsp of garlic powder! Excellent meal!
Wow! This is absolutely fantastic, and so simple! I added a bit of garlic salt and it was perfect. I doubled it as my tenderloin was just over 2 pounds. My picky 5 and 7 year olds loved it as well.
Wonderfully simple! I marinated the pork overnight. I was a little worried the meat would be too strong, but it was perfect. The pork tenderloin was so juicy. The leftovers were even great heated up in a microwave the next day.
Made this tonight for supper and it was ABSOLUTELY DELICIOUS!!! The only thing I changed is that I added 2 tsps. of garlic powder to the marinade. I only marinated it for 2-1/2 hours and it was still friggin amazing! Thanks Tara for posting this easy and yummy recipe! :)
I'll confess that I haven't actually tried this recipe with a pork tenderloin yet... I have however made it with chicken and salmon, and LOVED it. I added 1 clove crushed garlic to it for a little extra flavor and wow! So good and so easy. My boyfriend likes sauce to put on his rice, so I usually take the base marinade recipe and add an additional 1/4 cup sugar, bring it to a boil over medium heat on the stove. Let it boil for several minutes stirring constantly until it reaches the desired thickness. Yum, yum, yum!
I used this marinate on porkchops and it was fantastic. I did add some minced garlic to it as suggested by others. I was only able to marinate for an hour beforehand but it still had great flavor. Thanks for sharing! My family loved it.
Great-tasting, although I think it does need some garlic or fresh ginger to give it more zing. My little ones loved it as is. I served this with some dumpling squash, roasted with maple syrup, butter and cinnamon; and a skillet broccoli dish with garlic, parmesan and a little red pepper -- it's easy to get stronger flavors from your side dishes if you are serving this to grownups!
