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Cheesy Drop Biscuits

Rated as 4.21 out of 5 Stars

"It's hard to believe that these buttery bites call for only a few items. 'I keep the ingredients for these biscuits on hand because my sons just love them,' writes Marla Miller from Englewood, Tennessee."
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Ingredients

30 m servings
Original recipe yields 12 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine all ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. BAke at 350 degrees F for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Footnotes

  • As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Reviews

Read all reviews 46
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I add about 2 tsps. of garlic powder, and they taste like the Biscuits from Red Lobster!! Everyone loves them!! Great Recipe!!

Most helpful critical review

If I looked like a biscuit, my husband would eat me. He is a biscuit fiend... having said that, my big biscuit-muncher liked these,but he didn't love them. "They were okay". Like other review...

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I add about 2 tsps. of garlic powder, and they taste like the Biscuits from Red Lobster!! Everyone loves them!! Great Recipe!!

I used greek yogurt that I strained in cheesecloth for a bit to get it thick like sour cream. I did add one teaspoon garlic powder. I did not drop these on baking sheets, I actually used my spri...

These turned out really light and fluffy. I took another reviewer's advice, and filled greased muffin cups about halfway to the top. Also added a pinch of salt and pepper. If I were to make them...

I added 1/3 extra cheese and 2 tsp of galic power to the mixture and then sprinkled cheddar on top of the biscuits about half way through baking process and they came out perfect.

If I looked like a biscuit, my husband would eat me. He is a biscuit fiend... having said that, my big biscuit-muncher liked these,but he didn't love them. "They were okay". Like other review...

These are amazing - I use non-self rising flour so added the baking powder and they were simply amazing! The best biscuits I have ever made. No more hockey puck biscuits for me. The family re...

This was my first time making biscuits, and i read what the other people said when they reviewed this recipe, so i thought they might have to much flour so i reduced it to 1 & 1/2 cups of flour ...

I made them for dinner tonight, and they tasted a lot like flour. They were dry and not very good.

I read the reviews and used about1 and a half cups of flour instead of 2 . Also added about 2 table spoons of minced garlic to the recipe , and at the end about 5 minutes before taking them out ...