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Country Ham

Rated as 4.62 out of 5 Stars

"Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. 'This has been a hit ever since my neighbor gave me the recipe,' says the Barlow, Ohio reader. 'We use up the leftover ham in sandwiches, soups and omelets.'"
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1 h 35 m servings
Original recipe yields 8 servings


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  1. Place ham in a small foil-lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves. Cover and bake at 350 degrees F for 1-1/2 hours, basting occasionally. Uncover; bake 30-45 minutes longer or until a meat thermometer reads 140 degrees F.


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My husband said this was the most delicious ham he had ever tasted! I did tweak a few things out of necessity. I only had apricot preserves and to cut the sweetness I added a 1/2 tsp of ground c...

I am not a fan of ham but this was really good. I probably used a little less than 1/4 cup of peach preserves because I was being cautious but it was really good.

Very good! Of course the quality of your ham makes a big difference too. I'll use this as my "go to" recipe when a baked ham is needed next.

Great recipe! I live in the south and get fresh ham from my uncle who raises pigs and cows for slaughter...needless to say I'm always looking for a fresh way to prepare the meat! I did add molas...

I used this ham glaze on a precooked ham. This turned out fantastic! The leftovers were very good, having soaked in the glaze. I will use this again!