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Philly Cheese Steak Pizza

Rated as 4.4 out of 5 Stars

"In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way."
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Ingredients

30 m servings
Original recipe yields 6 servings

Directions

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  1. Unroll crescent roll dough and place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Press onto the bottom and 1/2 in. up the sides to form a crust; seal perforations. Bake at 375 degrees F for 7-10 minutes or until lightly browned.
  2. Meanwhile, in a large skillet, saute the green pepper, onion and bouillon in oil until vegetables are tender; set aside. Arrange beef over crust. Brush with salad dressing and sprinkle with mozzarella cheese. Bake 4-5 minutes longer or until cheese is melted. Top with green pepper mixture. Cut into squares.

Reviews

Read all reviews 24
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The true Philadelphia football fan that I am just had to try this recipe. I did alter it quite a bit, first made my own crust with Jay's signature crust recipe from this site and used pizza sau...

Most helpful critical review

I divided the pizza making half steak and half cooked marinated leftover chicken. I was surpised when I prefered the chiken half better! What a geat way to use leftovers!

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The true Philadelphia football fan that I am just had to try this recipe. I did alter it quite a bit, first made my own crust with Jay's signature crust recipe from this site and used pizza sau...

Very good, one of the best pizzas I've ever had (no kidding). I used smoked provolone cheese instead of mozzeralla, omitted the bullion, added sauteed mushrooms (which i strongly recommend), 4 c...

I thought this needed a little "sauce" so I got a jar of Ragu Roasted Garlic Parmesean and spread onto the crust. I totally omitted the Italian dressing and also sauted mushrooms for my DH side...

I actually turned it into more of a calzone, after sautéing the roast beef on skillet, I folded it into the crescent roll and folded it over. The crust was so flakey and it was pod filled of roa...

I used this as a recipe guide for using up leftover roast beef, and leftover sauteed onion, peppers and mushrooms. I didn't have crescent rolls, so I also used Jay's Signature Pizza Crust. Thi...

I bought a flatbread for the crust and used leftover flank steak. This was really good.

Excellent! I did substitute Pillsbury pizza crust as opposed to the crescents, and 1 package of precooked fajita steak found by the hot dogs. The chunks of steak are a little large so I shred ...

I divided the pizza making half steak and half cooked marinated leftover chicken. I was surpised when I prefered the chiken half better! What a geat way to use leftovers!

I used a leftover steak that we didn't want to waste. We really enjoyed this recipe. My husband even ate it the following day.