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Tomato Corn Salad

Rated as 3.77 out of 5 Stars

"'This flavorful salad is both colorful and delicious,' relates Rhoda McFall from Lincoln, Kansas. 'I fixed it for a family reunion and everyone loved it, especially our Italian son-in-law.'"
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Ingredients

10 m servings
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Place corn and a small amount of water in a microwave-safe bowl. Cover and microwave on high for 3 to 3-1/2 minutes or until corn is crisp-tender; drain. In a bowl, combine the tomatoes, salad dressing, basil and salt. Stir in corn. Serve immediately or refrigerate. Serve with slotted spoon.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: One 1/2-cup serving (prepared with fat-free salad dressing and 1/2 teaspoon salt) equals 70 calories, 1 g fat (trace saturated fat), trace cholesterol, 293 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 starch.

Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Mmmm I love the tomato-corn combo! I used balsamic vinegar & olive oil instead of Ital. dressing. Thanks :)

Most helpful critical review

I'm giving this three stars as written. I ended up using fresh roasted corn off the cob instead of frozen and a homemade dressing (olive oil, vinegar, garlic, herbs) along with the fresh basil a...

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I'm giving this three stars as written. I ended up using fresh roasted corn off the cob instead of frozen and a homemade dressing (olive oil, vinegar, garlic, herbs) along with the fresh basil a...

As is, I think the recipe would have been bland. I added fresh pepper, garlic sea salt, and chopped sweet onion. I also used dried basil since I had no fresh on hand, and that turned out great...

Mmmm I love the tomato-corn combo! I used balsamic vinegar & olive oil instead of Ital. dressing. Thanks :)

Simple, quick, and delicious. Looks pretty too if you add some purple onion to the yellow corn and red tomatoes. A little dried basil works just fine if that's what you have on hand.

While this recipe was good, I made some changes.....I used Kraft Zesty Fat Free Italian Dressing, purple onion, fresh avocado and sliced grape tomatoes, and didnt use the basil. I received many ...

I tried this recipe and was sadly a bit dissapointed. It may just be my own personal taste but no one in my family liked it. I did use and this may be where I went wrong, the Good Seasons Ital...

Very fresh, crisp salad. Soo easy to make. Tangy taste compliments bland meals.

Made the recipe as is. It was really great! When I use it again, I'll probably add some other veggies just because but it's great without any help!!!

This was delicious! I used homegrown cherry tomatoes and basil, with Zesty fat free italian salad dressing. Can't wait to make it again!