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Dilly Egg Salad

Rated as 4.44 out of 5 Stars

"'I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese,' writes Phyllis Jarvinen, Webster, North Carolina. 'With a side of chips and a sliced apple, it's one of my favorite lunches.'"
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Ingredients

15 m servings
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the eggs, cottage cheese, celery, relish, mayonnaise, mustard, salt and pepper. Spread 2/3 cup on two slices of bread; top with lettuce and remaining bread.

Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for lunch for myself and my youngest child. I used 1% small curd cottage cheese and because I did not have relish on hand, I ran a couple garlic dills through the mini food processor...

Most helpful critical review

6-11-11: Too runny, kind of bland.

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I made this for lunch for myself and my youngest child. I used 1% small curd cottage cheese and because I did not have relish on hand, I ran a couple garlic dills through the mini food processor...

I am a big fan of the egg salad with DILL relish not sweet relish. I had been looking for a good recipe for egg salad and this is it! I also recommend looking @ the recipe for DIVINE HARD-BOI...

This had a good flavor but the cottage cheese made it real runny. I will make this again but drain the cottage cheese next time. I don't keep bread in the house so with this I just took the egg/...

Not bad, but not my favourite egg salad either. I don't think the cottage cheese added much except making the mix a little too runny. I like freash dill weed in my egg salad rather than dill pic...

Today, I decided to make egg salad for the coming weeks lunches to save on eating out. I reserved 8 eggs for myself & made regular egg salad for my Gramma & boyfriend. I decided to search for so...

Not extraordinary, but very nice. I didn't have dill pickle relish so I substituted with finely chopped dill pickles and fresh dill. I'm not convinced this was any better or different with the ...

Loved this recipe. I used low fat cottage cheese and light "real" mayo. This is a great recipe when your not in the mood for a sweet pickle relish sandwich.

i had never eaten egg salad before (was a very picky eater as an adolescent) and i thought this was a simple recipe that makes a pretty tasty sandwich. i did some minor tweaks to my suit my tast...

I thought this had great flavor - I was pleasantly surprised. Mine wasn't runny at all. My only modification: I just chopped up a pickle because I didn't have relish.