Linguine with Seafood and Sundried Tomatoes

Name: Linguine with Seafood and Sundried Tomatoes
Ingredients: 1 pound linguine pasta; 0.5 cup olive oil; 0.5 cup butter; 4 cloves garlic, minced; 1 pound bay scallops; 1 pound medium shrimp - peeled and deveined; 1 (8 ounce) jar clam juice; 0.33333334326744 cup chopped sun-dried tomatoes; 0.25 cup chopped fresh parsley; 2.5 teaspoons lemon zest; 0.25 teaspoon salt; 0.25 teaspoon crushed red pepper flakes

4.6

(200)

158 Reviews

28 Photos

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!

Recipe by Star Pooley

Updated on July 14, 2022

28

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound linguine pasta
½ cup olive oil
½ cup butter
4 cloves garlic, minced
1 pound bay scallops
1 pound medium shrimp - peeled and deveined
1 (8 ounce) jar clam juice
⅓ cup chopped sun-dried tomatoes
¼ cup chopped fresh parsley
2 ½ teaspoons lemon zest
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

Nutrition Facts (per serving)

530	Calories
27g	Fat
45g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 530
% Daily Value *
Total Fat 27g	35%
Saturated Fat 10g	48%
Cholesterol 136mg	45%
Sodium 413mg	18%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	9%
Total Sugars 2g
Protein 27g
Vitamin C 7mg	36%
Calcium 62mg	5%
Iron 4mg	21%
Potassium 434mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.