Recipes Cuisine European Italian Linguine with Seafood and Sundried Tomatoes 4.6 (200) 158 Reviews 11 Photos A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time! Recipe by Star Pooley Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound linguine pasta ½ cup olive oil ½ cup butter 4 cloves garlic, minced 1 pound bay scallops 1 pound medium shrimp - peeled and deveined 1 (8 ounce) jar clam juice ⅓ cup chopped sun-dried tomatoes ¼ cup chopped fresh parsley 2 ½ teaspoons lemon zest ¼ teaspoon salt ¼ teaspoon crushed red pepper flakes Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender. Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more. To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately. I Made It Print Nutrition Facts (per serving) 530 Calories 27g Fat 45g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 530 % Daily Value * Total Fat 27g 35% Saturated Fat 10g 48% Cholesterol 136mg 45% Sodium 413mg 18% Total Carbohydrate 45g 16% Dietary Fiber 2g 9% Total Sugars 2g Protein 27g Vitamin C 7mg 36% Calcium 62mg 5% Iron 4mg 21% Potassium 434mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved