Rating: 4.5 stars
49 Ratings
  • 5 star values: 29
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Yummy vegetable pasta salad featuring fresh vegetables and a light dressing. This salad is great served with bar-b-q chicken or burgers and garlic toast. If I'm serving this salad to seniors, I usually par-boil the vegetables in the microwave for 3-4 minutes, just until tender.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain and rinse pasta under cold water.

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  • Place pasta in a large serving bowl add the all the vegetables and toss to combine.

  • Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.

Nutrition Facts

472 calories; protein 15.8g; carbohydrates 97.1g; fat 1.9g; sodium 30.7mg. Full Nutrition
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