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Ingredients40 m servings
Original recipe yields 24 servings
- Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Remove to wire racks. Cool for 5 minutes.
- Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip top of warm puffs in butter, then in cinnamon-sugar. Serve warm.
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