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Spice Puffs

Rated as 4 out of 5 Stars

"Four ingredients are all Sally Geipel needs to bake up a batch of these lovely light-as-air muffins that make a sweet breakfast treat. 'They're my son's favorite and so simple to make,' says the Franklin, Wisconsin cook."
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40 m servings
Original recipe yields 24 servings


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  1. Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Remove to wire racks. Cool for 5 minutes.
  2. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip top of warm puffs in butter, then in cinnamon-sugar. Serve warm.


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While there are AR members who have had this recipe saved to their recipe boxes since at least 2008, there has yet to be anyone to review it, and I'm happy to be its first reviewer. This recipe...