Rich Spinach Casserole

4.4
(11)

'I found this recipe in an old slow cooker cookbook,' recalls Vioda Geyer of Uhrichsville, Ohio. 'When I took the side dish to our church sewing circle, it was a big hit.'

Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed, well drained

  • 2 cups small curd cottage cheese

  • 1 cup cubed process cheese (Velveeta)

  • ¾ cup egg substitute

  • 2 tablespoons butter or margarine, cubed

  • ¼ cup all-purpose flour

  • ½ teaspoon salt

Directions

  1. In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 2-1/2 hours or until the cheese is melted.