*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is my 2nd time making this recipe. It's delicious however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to make it cheesier! Great casserole!
MMMMMMMMM!!!! I did make the following small changes: I used 2 tbsp of instant minced onion and reduced the bread crumbs to 1/2 cup with 1 tbsp melted butter. Turned out really yummy! I was pleasantly suprised!
I love this I've made it for many years. I sometimes use cream of mushroom or celery soup and I use double the cheese called for here. Also no onion and I put buttered cracker crumbs on top for more crunch.
This was very good! Next time I will splurge and get real corned beef from the deli though I'm not crazy about the canned stuff. Also I did use all 8 oz of velveeta as suggested - very yummy. You could even use this as a base for tuna ham or chicken casseroles.
I just used this recipe as more of a guide. Used cream of celery soup a package of no-name mac and cheese(plus some whole wheat bowties as it didn't seem like quite enough) pasta. I used the KD cheese instead of velveeta which I have never heard of. Like others suggested I used only 1/2 cup of breadcrumbs. It turned out really yummy. Reminds me of a cross between tuna casserole and corned beef hash. Mmm.. Good left alone or with some ketchup and pepper on it. Just as good leftover. Will totally make this again if I ever find myself with only with a can of soup some KD and a can of corned beef...:)
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