A sure fire hit at family reunions and potlucks.
This is my 2nd time making this recipe. It's delicious, however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to make it cheesier! Great casserole!
Read MoreI just used this recipe as more of a guide. Used cream of celery soup, a package of no-name mac and cheese(plus some whole wheat bowties as it didn't seem like quite enough) pasta. I used the KD cheese instead of velveeta, which I have never heard of. Like others suggested, I used only 1/2 cup of breadcrumbs. It turned out really yummy. Reminds me of a cross between tuna casserole and corned beef hash. Mmm.. Good left alone, or with some ketchup and pepper on it. Just as good leftover. Will totally make this again if I ever find myself with only with a can of soup, some KD and a can of corned beef... :)
Read MoreThis is my 2nd time making this recipe. It's delicious, however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to make it cheesier! Great casserole!
So easy and my family loved it! I took previous suggestions and used mushroom soup and less breadcumbs. I also melted butter and mixed the bread crumbs with it to top the casserole.
This was a great dish. We used left over St. Patrick's day corned beef instead of canned. We also used Mexican flavored velveeta cheese to add a little spice. We all loved it!
I love this, I've made it for many years. I sometimes use cream of mushroom or celery soup and I use double the cheese called for here. Also, no onion, and I put buttered cracker crumbs on top for more crunch.
This was very good! Next time I will splurge and get real corned beef from the deli though, I'm not crazy about the canned stuff. Also, I did use all 8 oz of velveeta as suggested - very yummy. You could even use this as a base for tuna, ham, or chicken casseroles.
Delicious!!! I also used the Ritz crackers instead of bread crumbs! I had my sister over for dinner also and gave her the recipe when she left!!!
I just used this recipe as more of a guide. Used cream of celery soup, a package of no-name mac and cheese(plus some whole wheat bowties as it didn't seem like quite enough) pasta. I used the KD cheese instead of velveeta, which I have never heard of. Like others suggested, I used only 1/2 cup of breadcrumbs. It turned out really yummy. Reminds me of a cross between tuna casserole and corned beef hash. Mmm.. Good left alone, or with some ketchup and pepper on it. Just as good leftover. Will totally make this again if I ever find myself with only with a can of soup, some KD and a can of corned beef... :)
This is nearly the same recipe my Mom made for me every birthday. We always got to choose what we wanted for dinner, and this was always my selection, even as an adult. The only difference is we used cream of celery soup and 8 oz. cheddar cheese instead of Velveeta. It's soooo good! Plain and simple palate pleaser...nothing fancy, just good. Wish my Mom was still here to make it for me one more time.
this recipe came out great.i used real corn beef instead of canned andf chedder cheese instead of velveeta.it was a big hit with my husband.will definitly make again
Hubby loves corned beef, but I am not a big fan. I did enjoy this though! As others suggested I used cream of mushroom soup and doubled the velveeta and also cut the bread crumbs in 1/2. I used 12 oz of noodles, 1 lb sliced corned beef from the deli counter and 1 1/2 cups milk. We will be making this again. Thanks for sharing!
This has been one of my favorites since I was a little girl. Using Homemade noodles makes all the difference. I also usually top with crushed potato chips instead of breadcrumbs, and also use a little more cheese (1 1/2 cups). Yummm
This was good! I mean its nothing spectacular no, four course feast here but its comforting and simple and in my books thats 5 stars!
WOW, some people can be so harsh in their comments. I have been making this recipe for years. My Mother-In-Law gave it to me when I first got married (13 years ago). This is definetely a family favorite. I have never found it to be overly salty or too heavy? I use the reduced fat canned corned beef and serve with a nice big salad.
This is a great way to use left over corned beef. I made one last night and used the left overs in this dish tonight. I did take some advise from previous reviewers and doubles the amount of cheese and used cream of celery soup instead of cream of chicken... Definitely will make again!
This was very good! It's a great use for left over corned beef. We had some extra pasta (12 oz. vs. 8 oz.), so I upped the milk to 1 1/4 c. I used a bit more cheese as well. We also used reduced fat Velveeta, low fat cream of chicken and 1% milk. Worked great!
I made this dish, but substituted crushed potato chips topped with a few dots of butter.for the bread crumbs. It was delicious. My husband loved it. Will definitely fix again.
Husband and I ate this, it was "ok" It doesn't look appealing at all...I threw the leftovers out, I couldn't see myself serving it again. Sorry, not a keeper for me. :(
This is an all time family favorite. I use at least 8ounces of velveta and crushed crackers for topping. I chop up my onions and boil with the noodles. Makes them more tender but still adds flavor.
this meal was excellent i did not even have any leftovers i will be adding this to my regular dinner menu thanks
This is one of my all time favorites that I grew up on. I stick to cream of chicken for the soup, and always Velveeta for the cheese, no onion, although I always cook with onion, just not with this. I've also always had it with plain Lay's potato chips, crushed on top, before baking! Yum! I love the canned corned beef for this, and I make reg corned beef regularly, but the canned is great for this! This is a no fail recipe & great for potlucks & company!! Try it!! :)
Ok, this was really yummy. I made a few modifications based on the fact the recipe seemed really bland. I added 1/2 tsp garlic powder, skipped the chopped onion and added 1 tbsp onion powder, 1 tbsp chili powder, and 1 tbsp prepared yellow mustard. So good, creamy and comforting!
This was delicious! I omitted the bread crumbs, other than that I followed the recipe. I loved it.
I had lots of leftover corned beef and wanted a new recipe to use it up. Based on other reviews, I doubled the amount of cheese. This is way too rich, too salty, and too heavy, for my taste, and I think it would be even with the recipe's amount of cheese. Combining canned cream soup with processed cheese might just make a good plastic, but not good eats. My 9-yr-old son, who loves mac-and-cheese gave it a "I'll eat it once, mom, but do not make it again". So, this recipe is a "no" for us.
Not sure if I would make with canned corn beef. I believe it would be much better with cooked corn beef. Also a little bland. Needs some spicing up.
This was one of my favorite meals growing up. However, my mother would put Ruffles chips instead of the dry bread crumbs and cream of mushroom soup instead of the cream of chicken. So good!
I did not care for this Dish at all. I don't know why I even bothered...what was I thinking? I might make this again...if I had absolutely nothing else in the House.
OK, it sounds really funky, but if you like corned beef, you will like this casserole. My husband loved it, which is amazing. Comfort food at its finest!!
Made this from the left over Glazed Corn Beef Roast recipe submitted by CANMAD7. The apricot glaze added more flavor to the casserole. Its a great recipe to make with left over corn beef. I am adding this recipe to my collection. Thanks for sharing!
its pretty good, except for i change the bread crumbs to ritz chachers, cream of mushroom. it only needed more spices and butter added to it to make it good. The onions I should of use the food processor to chop them up fine.
I have made a little different version of this recipe, I used a can of cheese soup instead of the velveeta, a can of cream of chicken soup,a can of milk and no bread crumbs. Also I put in whatever vegetable that I have leftover from the previous nights dinner.
This is OK on an occasion when I was in a "pinch" but I won't be making it often.
When I saw Velveeta and canned corned beef, I thought uh-oh. But it was easy so I tried it. My husband and I couldn't believe how delicious this casserole is! I'll be making it many, many times!
I was a little concerned with the canned meat but in the end, I added minced garlic, paprika, chili powder and some cayenne, and this was pretty good.
This was even better than i thought...i added a couple teaspoons of minced garlic and half a green pepper, i opted out the carrots/ milk and added a can of green beans and half a can of corn i had open in the fridge!!! i simmered the chicken breast in 2 cups of chicken broth and used the juices in the same pot when i added the soup..this recipe is a keeper....
I thought it was just "okay". My husband hated it and my son refused to taste it. I was a little disappointed becasue I expected it to come out great, since we liked all of the ingredients. Not sure what went wrong.
I am not a cook... I made this, and afterwards, realized that it called for a can of corned beef, NOT corned beef HASH, lol. Didn't turn out too bad though!
With so many mixed reviews we had to try this one out. It was a very tasty down home casserole and a terrific way to use up left over corned beef.
Someone posted that it gets better overnight or leftover. It is because it finally breaks down and makes a sauce as you reheat it. It was pretty gross when first prepared as the cheeses and chunks of canned beef stay segregated. Try omitting the bread crumbs completely. Use a teaspoon or so of dry minced onion- or more if you use finely minced fresh. Forget about baking it as the little bit of browning on the topping is not worth the time. Cook your noodles and drain. Combine everything else in a sauce pan (add cheese last) then stir and heat until it is desired thickness. Mix in with noodles and eat. Also I think canned corned beef of today is too fatty and not what your mom was using. I won't be buying canned beef ever again. Read the label on that stuff and see the weight relations of protein, salt, and fat. I think it was 1 part salt, 7 parts fat and 14 parts 'protein'. There is very little meat there. Thanks for the recipe as it was a step back into childhood!
A family favorite. Very easy to make. This casserole is a hearty, stick to your ribs dish for those cool autum nights. The only changes I made is to use shredded cheddar instead of Velvetta.
I have never made a casserole before that there are no leftovers (I always use the same pan). Used cream of mushroom soup instead of the chicken. Used crumbled up townhouse crackers and doubled my velveeta. Also added some chili powder to taste.
The only one who liked it was my husband- but that's not saying much. Even the baby who eats everything only ate 3 bites. Sorry...it just was not good and I won't make it again.
This is a great way to use left over corned beef. I made one last night and used the left overs in this dish tonight. I did take some advise from previous reviewers and doubles the amount of cheese and used cream of celery soup instead of cream of chicken... Definitely will make again!
Um, the corned beef in a can is disgusting. However, this didn't taste horrid but next time I will use hamburger or elk burger.
This was super yummy! I loved how easy it was too!
My husband made this for dinner ! We are in the midst of a snowstorm ! This was so warm , comforting , easy to make , tasty ! A keeper for sure ! Thank you all respicies