Corned Beef Noodle Casserole

Rating: 4.14 stars
66 Ratings
  • 5 star values: 35
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4

A sure fire hit at family reunions and potlucks.

By hippo183

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Recipe Summary

Servings:
5
Yield:
4 to 6 servings
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cook noodles until tender and drain.

  • Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

Per Serving:
561 calories; protein 35.1g; carbohydrates 58.3g; fat 20g; cholesterol 113.6mg; sodium 1619mg. Full Nutrition
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Reviews (55)

Read More Reviews

Most helpful positive review

SQUEEZIECAKE
Rating: 5 stars
08/31/2002
This is my 2nd time making this recipe. It's delicious however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to make it cheesier! Great casserole! Read More
Helpful
(35)

Most helpful critical review

BROKENCOWGIRL
Rating: 3 stars
10/22/2006
I just used this recipe as more of a guide. Used cream of celery soup a package of no-name mac and cheese(plus some whole wheat bowties as it didn't seem like quite enough) pasta. I used the KD cheese instead of velveeta which I have never heard of. Like others suggested I used only 1/2 cup of breadcrumbs. It turned out really yummy. Reminds me of a cross between tuna casserole and corned beef hash. Mmm.. Good left alone or with some ketchup and pepper on it. Just as good leftover. Will totally make this again if I ever find myself with only with a can of soup some KD and a can of corned beef...:) Read More
Helpful
(7)
66 Ratings
  • 5 star values: 35
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
SQUEEZIECAKE
Rating: 5 stars
08/30/2002
This is my 2nd time making this recipe. It's delicious however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to make it cheesier! Great casserole! Read More
Helpful
(35)
Diane Blanchard Angell
Rating: 5 stars
12/13/2003
MMMMMMMMM!!!! I did make the following small changes: I used 2 tbsp of instant minced onion and reduced the bread crumbs to 1/2 cup with 1 tbsp melted butter. Turned out really yummy! I was pleasantly suprised! Read More
Helpful
(28)
ELIZALIZ
Rating: 5 stars
06/19/2004
So easy and my family loved it! I took previous suggestions and used mushroom soup and less breadcumbs. I also melted butter and mixed the bread crumbs with it to top the casserole. Read More
Helpful
(23)
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JEANNIEGOODWIN
Rating: 5 stars
03/23/2004
This was a great dish. We used left over St. Patrick's day corned beef instead of canned. We also used Mexican flavored velveeta cheese to add a little spice. We all loved it! Read More
Helpful
(14)
Kaye Lynn
Rating: 5 stars
01/30/2007
I love this I've made it for many years. I sometimes use cream of mushroom or celery soup and I use double the cheese called for here. Also no onion and I put buttered cracker crumbs on top for more crunch. Read More
Helpful
(12)
SEASONS3
Rating: 5 stars
05/27/2004
This was very good! Next time I will splurge and get real corned beef from the deli though I'm not crazy about the canned stuff. Also I did use all 8 oz of velveeta as suggested - very yummy. You could even use this as a base for tuna ham or chicken casseroles. Read More
Helpful
(9)
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Hawn
Rating: 5 stars
06/28/2004
Delicious!!! I also used the Ritz crackers instead of bread crumbs! I had my sister over for dinner also and gave her the recipe when she left!!! Read More
Helpful
(8)
NJSS2000
Rating: 4 stars
07/23/2003
Yummy we really enjoyed this recipe. Reminded us of Tuna Casserole. Read More
Helpful
(7)
BROKENCOWGIRL
Rating: 3 stars
10/21/2006
I just used this recipe as more of a guide. Used cream of celery soup a package of no-name mac and cheese(plus some whole wheat bowties as it didn't seem like quite enough) pasta. I used the KD cheese instead of velveeta which I have never heard of. Like others suggested I used only 1/2 cup of breadcrumbs. It turned out really yummy. Reminds me of a cross between tuna casserole and corned beef hash. Mmm.. Good left alone or with some ketchup and pepper on it. Just as good leftover. Will totally make this again if I ever find myself with only with a can of soup some KD and a can of corned beef...:) Read More
Helpful
(7)
More Reviews
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