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My review
Corned Beef Noodle Casserole
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hippo183
"A sure fire hit at family reunions and potlucks."
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Ingredients
servings 561Original recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cook noodles until tender and drain.
- Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews
Read all reviews 5566 Ratings
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Most helpful positive review
8/30/2002
This is my 2nd time making this recipe. It's delicious, however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to ma...
Most helpful critical review
12/7/2005
I just used this recipe as more of a guide. Used cream of celery soup, a package of no-name mac and cheese(plus some whole wheat bowties as it didn't seem like quite enough) pasta. I used the KD...
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8/30/2002
This is my 2nd time making this recipe. It's delicious, however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to ma...
10/28/2001
MMMMMMMMM!!!! I did make the following small changes: I used 2 tbsp of instant minced onion, and reduced the bread crumbs to 1/2 cup with 1 tbsp melted butter. Turned out really yummy! I wa...
6/19/2004
So easy and my family loved it! I took previous suggestions and used mushroom soup and less breadcumbs. I also melted butter and mixed the bread crumbs with it to top the casserole.
3/23/2004
This was a great dish. We used left over St. Patrick's day corned beef instead of canned. We also used Mexican flavored velveeta cheese to add a little spice. We all loved it!
1/30/2007
I love this, I've made it for many years. I sometimes use cream of mushroom or celery soup and I use double the cheese called for here. Also, no onion, and I put buttered cracker crumbs on top f...
5/27/2004
This was very good! Next time I will splurge and get real corned beef from the deli though, I'm not crazy about the canned stuff. Also, I did use all 8 oz of velveeta as suggested - very yummy...
6/28/2004
Delicious!!! I also used the Ritz crackers instead of bread crumbs! I had my sister over for dinner also and gave her the recipe when she left!!!
12/7/2005
I just used this recipe as more of a guide. Used cream of celery soup, a package of no-name mac and cheese(plus some whole wheat bowties as it didn't seem like quite enough) pasta. I used the KD...
6/27/2000
Yummy, we really enjoyed this recipe. Reminded us of Tuna Casserole.