A colorful and tasty presentation.

Gallery

Recipe Summary

Servings:
5
Yield:
4 to 6 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.

    Advertisement
  • Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.

Nutrition Facts

505 calories; protein 12.6g 25% DV; carbohydrates 59.4g 19% DV; fat 24.5g 38% DV; cholesterol 68mg 23% DV; sodium 187.5mg 8% DV. Full Nutrition
Advertisement

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/03/2003
This is a very good easy and quick dinner to make. I didn't have baby corn so I just added a handful of frozen corn and it was just fine. My family thought this was a good dinner. Read More
(15)

Most helpful critical review

Rating: 3 stars
10/09/2016
Substituted kernel corn for baby corns. It was a quick & easy dinner for mid week. Read More
26 Ratings
  • 5 star values: 11
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/02/2003
This is a very good easy and quick dinner to make. I didn't have baby corn so I just added a handful of frozen corn and it was just fine. My family thought this was a good dinner. Read More
(15)
Rating: 5 stars
06/17/2010
This made a great weeknight dinner. I left out the green onion and used 2 carrots. I didn't have any of the canned baby corn so I just used some canned whole kernel corn which worked out just fine. Loved the combo of veggies will make this again. Thanks. Read More
(9)
Rating: 4 stars
07/04/2007
It was a yummy healthy way to top off some whole wheat pasta. I didn't have red pepper so I added some celery instead. I also spiced it up a bit more. My 4 year old gave it a thumbs up! Read More
(8)
Advertisement
Rating: 4 stars
01/21/2013
I followed the recipe loosely so as to use up vegetables I had on hand and this dish is perfect for that! I used some mixed color peppers onions fresh mushrooms a handful of frozen green peas and skipped the garlic powder and dried parsley. Take some good pasta add vegetables of choice give it a sprinkle of grated Parmesan and it's always a winner in my book. Read More
(7)
Rating: 4 stars
08/18/2013
SO good! Even my picky husband woofed this down (and that's saying a lot!).:) Although nearly perfect as is I did make a few substitutions. I halved everything omitted the green bell pepper and mushrooms altogether and used almost an entire 15 oz. can of baby corn in their place (all I could find - my grocer only sells pickled baby corn in smaller jars). My choice of pasta was ditalini. A garnish of shaved Parmesan hit the spot. All I can say is WOW! I am so happy to have stumbled upon your recipe. Thanks ANGCHICK!:-) Read More
(3)
Rating: 4 stars
01/09/2016
My mother isn't a big veggie eater so I expected her to hate this but to my surprise she loved it. I made a few tweaks to it though. I thought that I had garlic powder but I didn't so I substituted the salt and garlic pepper for garlic salt which worked out fine. I also added a lot of garlic pepper sauce which added spice which the dish was missing beforehand. Another thing I added was broccoli it was interesting to me that was missing from this dish because it was great! If I make it again I will be sure to add more carrots! Read More
(1)
Advertisement
Rating: 5 stars
10/09/2016
I made it and we loved it. Can't wait to make this dish again. Read More
Rating: 3 stars
10/09/2016
Substituted kernel corn for baby corns. It was a quick & easy dinner for mid week. Read More
Rating: 5 stars
04/28/2020
Healthy, quick to make , and delicious. The 1/2 Cup of olive oil was just the right amount of "sauce" to use with our 12 oz. box of gluten free penne pasta. I used fresh garlic and fresh vegetables I had on hand. My husband said he really liked the broccoli in the pasta. Read More
Advertisement