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Pasta and Vegetable Saute

ANGCHICK

"A colorful and tasty presentation."
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Ingredients

servings 505 cals
Original recipe yields 5 servings (4 to 6 servings)

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Directions

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  1. Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.
  2. Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.

Nutrition Facts


Per Serving: 505 calories; 24.5 g fat; 59.4 g carbohydrates; 12.6 g protein; 68 mg cholesterol; 187 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 23 Ratings

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Most helpful positive review

This is a very good, easy, and quick dinner to make. I didn't have baby corn so I just added a handful of frozen corn and it was just fine. My family thought this was a good dinner.

Most helpful critical review

Substituted kernel corn for baby corns. It was a quick & easy dinner for mid week.

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This is a very good, easy, and quick dinner to make. I didn't have baby corn so I just added a handful of frozen corn and it was just fine. My family thought this was a good dinner.

This made a great weeknight dinner. I left out the green onion and used 2 carrots. I didn't have any of the canned baby corn so I just used some canned whole kernel corn, which worked out just f...

It was a yummy healthy way to top off some whole wheat pasta. I didn't have red pepper, so I added some celery instead. I also spiced it up a bit more. My 4 year old gave it a thumbs up!

I followed the recipe loosely, so as to use up vegetables I had on hand, and this dish is perfect for that! I used some mixed color peppers, onions, fresh mushrooms, a handful of frozen green p...

SO good! Even my picky husband woofed this down (and that's saying a lot!). :) Although nearly perfect as is, I did make a few substitutions. I halved everything, omitted the green bell pepper a...

My mother isn't a big veggie eater so I expected her to hate this, but to my surprise she loved it. I made a few tweaks to it though. I thought that I had garlic powder, but I didn't, so I su...

I made it and we loved it. Can't wait to make this dish again.

Substituted kernel corn for baby corns. It was a quick & easy dinner for mid week.

Great basic recipe that is easily customized. I used a fabulous brown rice elbow macaroni and used veggies that I had on hand from our crop share - yellow squash (peeled), eggplant (peeled), bel...