Chilled Christmas Punch

4.8
(70)
49 Reviews
3 Photos

A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry juice for the cran-apple juice. --Edna Hoffman, Hebron, Indiana

By
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Published on August 3, 2021
3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
15
Yield:
15 servings

Ingredients

  • 2 cups water

  • ¾ cup sugar

  • ½ teaspoon ground cinnamon

  • 1 (46 fluid ounce) can pineapple juice, chilled

  • 4 cups cranberry-apple juice, chilled

  • 1 liter ginger ale, chilled

Directions

  1. In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.