Canadian Bacon With Apples
Ingredients20 m servings
- In a large skillet, combine the brown sugar, lemon juice and pepper; mix well. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to brown sugar mixture. Cook over medium heat for 5-7 minutes until tender, stirring occasionally. Remove apples to a serving platter with a slotted spoon; keep warm.
- Add Canadian bacon to the skillet; cook over medium heat for 3 minutes or until heated through, turning once. Transfer to platter. Pour remaining brown sugar mixture over apples and bacon. Serve immediately.
ReviewsRead all reviews 8
Huge hit with the family! My husband and 7-year-old son LOVED this. Next time I will double the recipe. I served it with green beans and Zucchini Herb Casserole recipe from this site. My hus...
This was great! I'll definintely make it again and I'm planning to share it with my extended family. I'm sure it will become a family favorite.
I made this for a brunch. I had to wait until the last minute but it goes together quickly. It was very good. Everyone wanted seconds. I followed this exactly. The pepper adds a mild zing.
A very nice change for our morning breakfast. The next time I will add a little butter to round out the sauce.
Yum! The apples are delicious in this! Wonderful breakfast or brunch!