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My review
Eggnog Pancakes
Marilyn Mueller
"During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. --Marilyn Mueller, Fayetteville, Arkansas"
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Ingredients
20 m servingsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a bowl, combine the flour, baking powder, salt and nutmeg if desired. In another bowl, beat eggs, eggnog and butter; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
Footnotes
- This recipe was tested with commercially prepared eggnog.
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Reviews
Read all reviews 4651 Ratings
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Most helpful positive review
1/19/2008
These may have been the best pancakes I've ever eaten! They were very fluffy, and light, but not too light. The texture was fabulous. The taste was wonderful! I doubled the recipe and had mo...
Most helpful critical review
10/25/2010
I LOVED the flavor of these... But for once I didn't read reviews beforehand (oops) Like everyone said, the measurements are off. The batter is way thick as written. I kept adding more eggnog an...
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1/19/2008
These may have been the best pancakes I've ever eaten! They were very fluffy, and light, but not too light. The texture was fabulous. The taste was wonderful! I doubled the recipe and had mo...
11/30/2006
This is a good recipe... I sifted the dry ingredients to help it not be too dense, since eggnog is so thick. The eggnog flavor is very subtle - almost understated, but nice. A full recipe will...
10/25/2010
I LOVED the flavor of these... But for once I didn't read reviews beforehand (oops) Like everyone said, the measurements are off. The batter is way thick as written. I kept adding more eggnog an...
12/10/2006
This is am excellent recipe!! I always make Eggnog pancakes during the holiday season.. The only thing different i do is add the extra 1/2 cup of eggnog like the other reviers suggested. Me and...
1/13/2010
A Huge, huge hit! I prepared them exactly as written, using "Turkey Hill Eggnog". My husband thoroughly enjoyed them (as did I), and it rescued me from the dog house... ("Why did you buy so mu...
1/6/2011
Can you say, "YUMM"???? Ohmygosh, these pancakes were so good! As per others, I too added an extra 1/2 c eggnog and 1/2 c milk to thin out the batter..it was just waaaay too thick. I also sift...
12/11/2007
Made half a recipe with 1/2 tsp of cinnamon instead of 1/4 tsp nutmeg (personal preference) but otherwise I changed nothing. Made waffles instead of pancakes and they turned out fantastic - won...
12/2/2006
Hubby & my grandsons made these pancakes for breakfast thsi morning. They added a bit more eggnog & then some water to thin it out some. The eggnog flavor was subtle & I was afraid it would be m...
2/9/2013
I used a homemade shortcut eggnog in this recipe and I subtracted two teaspoons of the eggnog and added in two teaspoons of quality rum extract. Seriously one of the best pancakes we've ever had...