Rating: 4 stars 4.1
51 Ratings
  • 5 star values: 22
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3

During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. --Marilyn Mueller, Fayetteville, Arkansas

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the flour, baking powder, salt and nutmeg if desired. In another bowl, beat eggs, eggnog and butter; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.

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Tips

This recipe was tested with commercially prepared eggnog.

Nutrition Facts

445 calories; protein 13.3g; carbohydrates 62.1g; fat 16g; cholesterol 164.4mg; sodium 859.4mg. Full Nutrition
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