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Ham And Cheese Frittata

"This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida"
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20 m servings
Original recipe yields 6 servings

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  1. In a large ovenproof skillet coated with nonstick cooking spray, saute the ham, red pepper and onion until ham is lightly browned and vegetables are tender.
  2. In a bowl, combine the eggs, cottage cheese and pepper; pour over ham mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are almost set, broil 4-6 in. from the heat for 1 minute or until top is set. Top with tomatoes and cheddar cheese. Broil 1 minute longer or until cheese is melted.


Read all reviews 24
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This was super easy to make and tasted great. I love cottage cheese and was surprised about it's addition to this recipe but it really does taste fantastic. I wouldn't recommend doubling this ...

I changed the ingredients around, but what I really love here is the broiling technique. It makes for great presentation!

I am on a low carb diet and wanted to make an egg dish! This was perfect. I did it a little different because I did not have all the ingredients on hand. I followed instructions but only used on...

This is very good and so easy and quick to make. Great for a busy night when you don't have a lot of time. I really liked the tomatoes on top. Thought it added a nice touch. Also, I've always ma...

Loved this although I had to make some changes because of what I had on hand. Didn't have cottage cheese so I used cream cheese as another reviewer had done. Also sprinkled with some dried dil...

After cooking vegetables, remove, re-oil pan, add egg mixture, then sprinkle veggies on top, so eggs don't stick terribly.

good , cooked in glass pyrex on stove top first

Perfect frittata recipe! Followed it exactly and it turned out great. I could definitely see mixing up the ingredients and adding different veggies meats, like spinach or bacon.

I used this recipe as a guide but omitted cottage cheese but used milk in the egg mixture and added in some cream cheese on top of the ham/onions, Then on top of the cheese and tomato I added a ...