Spaghetti With Red Clam Sauce

4.5
(48)

Quick and easy.

3
3
3
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (28 ounce) can crushed tomatoes

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (15 ounce) can tomato sauce

  • 1 ½ tablespoons capers

  • 1 tablespoon minced garlic

  • 2 teaspoons white sugar

  • 2 teaspoons dried parsley

  • 1 teaspoon garlic powder

  • ½ teaspoon salt

  • ¼ teaspoon dried basil

  • ¼ teaspoon dried oregano

  • ¼ teaspoon ground black pepper

  • 1 pinch crushed red pepper flakes

  • 2 (6.5 ounce) cans minced clams, with juice

  • 1 pound cooked and drained spaghetti

Directions

  1. In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.

  2. Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.

  3. Pour sauce over hot spaghetti.

Nutrition Facts (per serving)

341 Calories
2g Fat
58g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 341
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 31mg 10%
Sodium 768mg 33%
Total Carbohydrate 58g 21%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 22g
Vitamin C 30mg 148%
Calcium 101mg 8%
Iron 17mg 95%
Potassium 896mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.