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My review
Country Pasta with Mozzarella
Jennifer
"This hearty pasta dish can be used as the main dish or as a side dish."
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Ingredients
30 m servings 444Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Cook rigatoni according to package directions and drain.
- In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
- Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.
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Reviews
Read all reviews 4668 Ratings
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Most helpful positive review
7/4/2000
This was very easy to fix. I think I will leave the broccoli out next time. Plus I added some home grown red peppers, they really added to the flavor. I finished it off with a cold beer!
Most helpful critical review
6/16/2002
This was alright. I found it to be too greasy. I might try to drain the bacon grease next time before adding the pasta.
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7/4/2000
This was very easy to fix. I think I will leave the broccoli out next time. Plus I added some home grown red peppers, they really added to the flavor. I finished it off with a cold beer!
6/16/2002
This was alright. I found it to be too greasy. I might try to drain the bacon grease next time before adding the pasta.
7/11/2006
I have made this twice now. We love it. I used peppered bacon, a LOT of garlic, fresh grated parmesan and cajun spice seasoning instead of the cayenne pepper. Delish! There is never leftovers!!...
10/4/2011
Used 8 ounces of peppered bacon, left out the broccoli & cayenne, & used pecorino instead of parmesan. The only reason I didn't give this 5 stars is the broccoli. There's just something so simpl...
3/27/2007
This went over really well with the family. I used chili powder instead of cayenne, and had to use dried parsley because I didn't have fresh on hand. I also had to use half mozzarella and half...
8/2/2000
This was very simple to make. It's even good with cabbage instead of broccoli. Thanks for a wonderful recipe!
4/19/2006
My boyfriend is a very picky eater, but he loves this. I think sometimes it's a little greasy, but it does warm up well for leftovers. I also recommend using asparagus instead of broccoli for ...