Rating: 3.5 stars
68 Ratings
  • 5 star values: 19
  • 4 star values: 23
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 4

This hearty pasta dish can be used as the main dish or as a side dish.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook rigatoni according to package directions and drain.

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  • In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).

  • Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.

Nutrition Facts

444 calories; protein 19.8g; carbohydrates 30.8g; fat 27.1g; cholesterol 57.8mg; sodium 609.2mg. Full Nutrition
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