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Country Pasta with Mozzarella

"This hearty pasta dish can be used as the main dish or as a side dish."
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Ingredients

30 m servings 444 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Cook rigatoni according to package directions and drain.
  2. In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
  3. Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.

Nutrition Facts


Per Serving: 444 calories; 27.1 g fat; 30.8 g carbohydrates; 19.8 g protein; 58 mg cholesterol; 609 mg sodium. Full nutrition

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Reviews

Read all reviews 47
  1. 69 Ratings

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Most helpful positive review

This was very easy to fix. I think I will leave the broccoli out next time. Plus I added some home grown red peppers, they really added to the flavor. I finished it off with a cold beer!

Most helpful critical review

This was alright. I found it to be too greasy. I might try to drain the bacon grease next time before adding the pasta.

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This was very easy to fix. I think I will leave the broccoli out next time. Plus I added some home grown red peppers, they really added to the flavor. I finished it off with a cold beer!

This was alright. I found it to be too greasy. I might try to drain the bacon grease next time before adding the pasta.

I have made this twice now. We love it. I used peppered bacon, a LOT of garlic, fresh grated parmesan and cajun spice seasoning instead of the cayenne pepper. Delish! There is never leftovers!!...

Used 8 ounces of peppered bacon, left out the broccoli & cayenne, & used pecorino instead of parmesan. The only reason I didn't give this 5 stars is the broccoli. There's just something so simpl...

This went over really well with the family. I used chili powder instead of cayenne, and had to use dried parsley because I didn't have fresh on hand. I also had to use half mozzarella and half...

This was a very recipe. I used turkey bacon instead of pork bacon. I used the entire package of bacon and added baby bella mushrooms. I also added a tablespoon of butter. Beside that I really en...

This was delicious!!!!thanks

This was very simple to make. It's even good with cabbage instead of broccoli. Thanks for a wonderful recipe!

My boyfriend is a very picky eater, but he loves this. I think sometimes it's a little greasy, but it does warm up well for leftovers. I also recommend using asparagus instead of broccoli for ...