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My review
Cranberry Pumpkin Muffins
Sue Ross
"The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona"
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Ingredients
30 m servingsOriginal recipe yields 24 servings
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Directions
{{model.addEditText}} Print- In a bowl, combine the first four ingredients. In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries. Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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Reviews
Read all reviews 93112 Ratings
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Most helpful positive review
11/19/2007
Excellent recipe w/some tweaking. I used other reviewer's suggestions and used much less sugar, 1 cup and a couple tablespoons. I also used half white, half whole wheat flour; a 15 oz can of p...
Most helpful critical review
12/4/2008
the muffins taste fantastic, however the temp seems to be up to high. my muffins were burnt on the outside and raw on the inside. perhaps 350/375 would be better. i will try again tomorrow..too ...
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11/19/2007
Excellent recipe w/some tweaking. I used other reviewer's suggestions and used much less sugar, 1 cup and a couple tablespoons. I also used half white, half whole wheat flour; a 15 oz can of p...
12/31/2007
These muffins were fantastic! I didn't have any vegetable oil on hand, so I substituted melted butter and they came out just fine. Also, I didn't have pumpkin pie spice, so I made my own using ...
10/28/2007
Excellent muffins! I did make a couple of changes based on a couple of other reviews. Instead of all white flour, I did 1 cup white, 1 cup ww and 1/4 cup wheat germ. I also reduced the sugar ...
11/7/2006
Yummy! I used dried cranberries instead, and it was perfect! I really liked the contrast b/t the tartness of the cranberries and the sweetness of the pumpkin. Definitely worth making!
12/10/2010
wonderfu fall treat!! I also did 1c white, 1c ww, 1/4c wheat germ, and added 1/4c oat bran since I used a full can of pumpkin. I cut my berries in half and used 1 &1/4c. I also used 1/4c apples...
11/13/2007
I thought these turned out good. I used nutmeg, ginger, cinnamon, allspice and ground cloves in place of the pumpkin pie spice. (1 teaspoon of each except 1-1/2 teaspoons cinnamon and 1/2 teaspo...
10/12/2007
Very yummy! I added chopped pecans in addition to cranberries. I also used dried cranberries because that is what was available in stores--tasted yummy. They were a little sweet, so next time...
1/19/2007
Very yummy and enjoyed by all ages. I substitute 1/4 cup of the all purpose flour for wheat germ and I use 2 cups of whole cranberries. I also substitute applesauce for the vegetable oil.
12/23/2008
I made several modifications to this recipe and what I came up with was good but not great. I used whole wheat flour instead of all purpose, 1 cup packed brown sugar instead of white sugar, 2 t...