-
-
My review
Creamy Pesto Shrimp
Loretta Buffa
"One of our family's favorites, it's also great when made with crab meat instead of the shrimp."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 646Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 9801328 Ratings
-
-
-
-
-
Most helpful positive review
11/9/2002
AWESOME! This is a keeper. I also used half and half to reduce the fat content. I grated fresh parmesan as well. It makes a big difference. One thing I will point out is to be careful when ...
Most helpful critical review
12/6/2004
This is the second time I've made this recipe. The first time, I followed the recipe exactly and thought it was way too oily, way too salty, and didn't have NEARLY enough basil flavor...and don...
Most helpful
Most positive
Least positive
Newest
12/6/2004
This is the second time I've made this recipe. The first time, I followed the recipe exactly and thought it was way too oily, way too salty, and didn't have NEARLY enough basil flavor...and don...
11/9/2002
AWESOME! This is a keeper. I also used half and half to reduce the fat content. I grated fresh parmesan as well. It makes a big difference. One thing I will point out is to be careful when ...
5/3/2002
FABULOUS TASTE!! A minute before adding the parmesean cheese, I also added 1/2 cup of chopped red peppers, 1/2 cup chopped green peppers, 2 chopped green onions and 1 cup fresh sliced mushrooms!...
2/9/2011
Awwwww, this is a real heart warmer but try this twist... I've been living in Italy for the last 20 years and in a fantastic restaurant in Milan a superb version of this treat is made.... instea...
5/25/2003
Want a lighter, more colorful version? - Use 2 cups half-and-half - Use 1/3 cup parmesan - Prep a diced green pepper or red pepper, or any fave veggies (aparagus, broccoli, mushrooms) ahead...
2/17/2007
OH MY GOSH I can NOT say enough about this recipe!! It was AWESOME and soo easy! This is my 1st rating and I couldnt resist rating this one...I did do a few things different - nothing drastic th...
1/11/2004
I cheat, and actually use a packaged creamy pesto sauce mix (Knorr...), but a TERRIFIC addition to this recipe is a can of diced Italian tomatoes. Just stir them in with the shrimp, and it comb...
3/6/2002
This was absolutely wonderful!!!! My family gobbled it all up, 2nds and 3rds for everyone. I highly recommend this recipe to anyone who loves shrimp and wants something really easy to make. mm...
6/17/2002
I made this a little lower in fat by using lowfat margarine and half-and-half and it was awesome.