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My review
Creamy Blue Cheese Salad Dressing
Donna Cline
"About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches."
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Ingredients
10 m servingsOriginal recipe yields 10 servings
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
3/9/2008
Super easy and delicious-A keeper of a recipe. I actually used fresh lime juice as I didn't have lemon juice on hand. Tasted great! This would also be fabulous on steak sandwiches with a touch o...
Most helpful critical review
1/19/2010
I use Spices in my Blue Cheese Salad Dressing; Onion Powder 1/2 teaspoon Garlic Powder leave the lemon juice & vinegar out add 1/2 teaspoon Worcrestershire sauce 1 teaspoon chopped Chives 1/4 ...
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3/9/2008
Super easy and delicious-A keeper of a recipe. I actually used fresh lime juice as I didn't have lemon juice on hand. Tasted great! This would also be fabulous on steak sandwiches with a touch o...
8/17/2009
This is ridiculously easy and SO good! It's very thick which was perfect since we used it as dip for buffalo chicken wings. The ingredients are all things we had in the fridge or pantry, so it's...
1/7/2009
You can also add some super fine onion and garlic for added flavor--a KEEPER
1/19/2010
I use Spices in my Blue Cheese Salad Dressing; Onion Powder 1/2 teaspoon Garlic Powder leave the lemon juice & vinegar out add 1/2 teaspoon Worcrestershire sauce 1 teaspoon chopped Chives 1/4 ...
6/9/2011
Very good - thick and well suited for salads and as a dip for buffalo chicken wings. Sometimes I make as written; other times I add a nice amount of fresh cracked black pepper.