Skip to main content New<> this month
Get the Allrecipes magazine
Penne with Vegan Arrabbiata Sauce
April 16, 2010

Simple, wonderful. It's amazing that this happens with so few ingredients! The long simmer really is essential to concentrate the tomato flavors; I simmered mine for five hours (just because it was more convenient) and honestly, I'd recommend at least four. After three, I thought the tomatoes were still a little sharp. My two biggest concerns going in were the oil and the crushed red pepper; I was afraid there'd be too much oil and too little chili. Wrong on both counts. I made the full recipe and will be happy to freeze it to use for another three meals. Thanks!

  1. 16 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars