Penne with Vegan Arrabbiata Sauce

This was a really great recipe, but I suggest only using 1 (28 oz) can, 7 yields so much that you could feed 20 people! But I use this sauce now for spaghetti and such too, thank you! It's very ...

good recipe. I too, cut down the quantity as it made too much. I adjusted the preparation of the pasta by draining it while it was still quite al dente and then putting it in a hot non-stick fr...

Super easy with wonderful results. Cooked it for my family and they loved it. I added some olives though, for a tangier taste. All in all, a good recipie. Thank You, Holly! :0)

Simple, wonderful. It's amazing that this happens with so few ingredients! The long simmer really is essential to concentrate the tomato flavors; I simmered mine for five hours (just because i...

Very good and very simple. I used the advice of another of only using 1 - 28oz can instead of 7 and it worked out awesome.

I, for one, am glad to have left over sauce to freeze for another time. This is an excellent and a very quick, tasty sauce, tweaked or not. Recipes are guidelines, not something written in ston...

the best, easiest, favored recipe! yummy!!!

Oops - just saw what my mistake was -- I used only one can of tomatoes! Definitely scale bale. very easy.

I didn't use the same proportions as it suggested because i am only making for one. but it came out fantastic! I added some vegetarian meatballs. (the meatless meatball kind) I would make this s...