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My review
Penne with Vegan Arrabbiata Sauce
MARBALET
"This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite."
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Ingredients
3 h 20 m servings 389 calsOriginal recipe yields 14 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
- Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.
Footnotes
- Cook's Note:
- If your guests aren't vegan, sprinkle with 1/2 cup grated Romano or Parmesan cheese before serving, if desired.
Nutrition Facts
Per Serving: 389 calories; 17.9 g fat; 52.9 g carbohydrates; 10.9 g protein; 0 mg cholesterol; 519 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
4/2/2005
This was a really great recipe, but I suggest only using 1 (28 oz) can, 7 yields so much that you could feed 20 people! But I use this sauce now for spaghetti and such too, thank you! It's very ...
Most helpful critical review
7/26/2007
good recipe. I too, cut down the quantity as it made too much. I adjusted the preparation of the pasta by draining it while it was still quite al dente and then putting it in a hot non-stick fr...
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4/2/2005
This was a really great recipe, but I suggest only using 1 (28 oz) can, 7 yields so much that you could feed 20 people! But I use this sauce now for spaghetti and such too, thank you! It's very ...
7/26/2007
good recipe. I too, cut down the quantity as it made too much. I adjusted the preparation of the pasta by draining it while it was still quite al dente and then putting it in a hot non-stick fr...
8/16/2004
Super easy with wonderful results. Cooked it for my family and they loved it. I added some olives though, for a tangier taste. All in all, a good recipie. Thank You, Holly! :0)
4/16/2010
Simple, wonderful. It's amazing that this happens with so few ingredients! The long simmer really is essential to concentrate the tomato flavors; I simmered mine for five hours (just because i...
7/23/2007
Very good and very simple. I used the advice of another of only using 1 - 28oz can instead of 7 and it worked out awesome.
4/8/2010
I, for one, am glad to have left over sauce to freeze for another time. This is an excellent and a very quick, tasty sauce, tweaked or not. Recipes are guidelines, not something written in ston...
5/15/2010
Oops - just saw what my mistake was -- I used only one can of tomatoes! Definitely scale bale. very easy.
10/2/2015
I didn't use the same proportions as it suggested because i am only making for one. but it came out fantastic! I added some vegetarian meatballs. (the meatless meatball kind) I would make this s...