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Penne with Vegan Arrabbiata Sauce

Rated as 4.5 out of 5 Stars
185

"This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite."
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Ingredients

3 h 20 m servings 389
Original recipe yields 14 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
  3. Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.

Footnotes

  • Cook's Note:
  • If your guests aren't vegan, sprinkle with 1/2 cup grated Romano or Parmesan cheese before serving, if desired.

Nutrition Facts


Per Serving: 389 calories; 17.9 52.9 10.9 0 519 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a really great recipe, but I suggest only using 1 (28 oz) can, 7 yields so much that you could feed 20 people! But I use this sauce now for spaghetti and such too, thank you! It's very ...

Most helpful critical review

good recipe. I too, cut down the quantity as it made too much. I adjusted the preparation of the pasta by draining it while it was still quite al dente and then putting it in a hot non-stick fr...

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This was a really great recipe, but I suggest only using 1 (28 oz) can, 7 yields so much that you could feed 20 people! But I use this sauce now for spaghetti and such too, thank you! It's very ...

good recipe. I too, cut down the quantity as it made too much. I adjusted the preparation of the pasta by draining it while it was still quite al dente and then putting it in a hot non-stick fr...

Super easy with wonderful results. Cooked it for my family and they loved it. I added some olives though, for a tangier taste. All in all, a good recipie. Thank You, Holly! :0)

Simple, wonderful. It's amazing that this happens with so few ingredients! The long simmer really is essential to concentrate the tomato flavors; I simmered mine for five hours (just because i...

Very good and very simple. I used the advice of another of only using 1 - 28oz can instead of 7 and it worked out awesome.

I, for one, am glad to have left over sauce to freeze for another time. This is an excellent and a very quick, tasty sauce, tweaked or not. Recipes are guidelines, not something written in ston...

the best, easiest, favored recipe! yummy!!!

Oops - just saw what my mistake was -- I used only one can of tomatoes! Definitely scale bale. very easy.

I didn't use the same proportions as it suggested because i am only making for one. but it came out fantastic! I added some vegetarian meatballs. (the meatless meatball kind) I would make this s...