Rating: 4.5 stars
17 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.



Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.n

  • Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.n

  • Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.n

Cook's Note:

If your guests aren't vegan, sprinkle with 1/2 cup grated Romano or Parmesan cheese before serving, if desired.

Nutrition Facts

389 calories; protein 10.9g; carbohydrates 52.9g; fat 17.9g; sodium 519.5mg. Full Nutrition