Ingredients20 m servings
- In a skillet over medium heat, cook sausage in oil until no longer pink; drain. Add squash, onions and garlic; cook for 3 minutes. Stir in tomatoes, Worcestershire sauce and cayenne pepper; heat through.
ReviewsRead all reviews 4
They all loved it. I didn't have yellow squash so I used zuccinni squash and added some cherry tomatoes halved, topped with alittle fresh marinia sauce and itl. cheeses, put in oven just to mel...
I found this dish very enjoyable, added tobasco chipolte sauce, and made some cornbread to go with it.