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Ramen Noodle Stir-Fry

Rated as 4 out of 5 Stars

"This mildly flavored stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. 'I came up with this recipe when I wanted a quick-fix meal for myself,' shares Dawn Boothe of Lynn Haven, Florida. 'Sometimes I change the vegetables or substitute ground turkey for the chicken.'"
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Ingredients

15 m servings
Original recipe yields 2 servings

Directions

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  1. In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining oil until crisp-tender. Add the chicken broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.

Footnotes

  • Nutritional Analysis: One serving (2 cups) equals 419 calories, 14 g fat (5 g saturated fat), 66 mg cholesterol, 590 mg sodium, 39 g carbohydrate, 3 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1-1/2 starch, 1 fat.

Reviews

Read all reviews 28
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was really good. I found out that instead of chicken broth you can take the flavor packet and add it to a half cup of water its just as good like that but other that that it was VERY...

Most helpful critical review

Easy to make in a pinch

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This recipe was really good. I found out that instead of chicken broth you can take the flavor packet and add it to a half cup of water its just as good like that but other that that it was VERY...

As a college student this is the perfect fast, tasty, low budget meal. To simplify it even more I just use stir-fry frozen veggies, add an egg and omit chicken.

I just made this and it is super tasty. I did change a few things. As others suggested, I used the flavour packet for the broth, and cut out the tomato. When I fried up my chicken, I used a l...

I adjusted to what I had on hand. I tripled the recipe as I had 6 people to feed. I also used 6 packages of ramen, not 3 (as you would for doubling). Omitted the pepper and onion and used a f...

This was a quick and easy weaknight meal. Very tasty. As another reveiwer suggested, I used the flavour packet with 1/2 cup water instead of the chicken broth and I also added a little cajun sea...

I love this packet free recipe! Since the average 3 oz. of ramen with the flavor packet is over 1800 mg. of sodium (out of 2400 mg. suggested daily intake,) 590 mg. is fantastic and very tasty! ...

This was very good. I changed it up a little to accomodate items I had on hand & for extra servings. I also added the Thai Peanut Butter Sauce to it & it was fabulous. Very nice healthy meal-eve...

I normally don't add this many things in my ramen. But I liked this recipe. I added green beans, shrimp, garlic, stir fry sauce. I stayed away from that death packet. This was a filling meal. Yo...

Believe it or not, I had never had Ramen Noodles before. It was a few days before payday, though, and I didn't have much in the house to eat and not a lot of $$ to go and get a lot, either. LO...