Penne All' Arrabbiata
Arrabbiata is Italian for "angry," which refers to the spicy red peppers in this dish. Garnish with grated Romano cheese and fresh parsley, if desired.
Original recipe yields 5 servings
779 calories; protein 25.8g; carbohydrates 112.2g; fat 24.8g; cholesterol 26.8mg; sodium 1165.3mg. Full Nutrition