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Almond Turkey Stir-Fry

Rated as 4.38 out of 5 Stars

"When Lori Johnson wants to stir things up in her Four Corners, Wyoming kitchen, she pulls out this quick recipe."
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Ingredients

20 m servings
Original recipe yields 4 servings

Directions

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  1. In a small bowl, combine the first seven ingredients until smooth; set aside. In a nonstick skillet, stir-fry turkey in 2 teaspoons hot oil until no longer pink. Remove and keep warm. In the same skillet, stir-fry the celery, carrot, onion, mushrooms, green onions and garlic in remaining oil until crisp-tender, about 5-6 minutes. Add water chestnuts and turkey; heat through. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Sprinkle with almonds. Serve over hot cooked rice if desired.

Footnotes

  • Nutritional Analysis: One serving (1 cup stir-fry mixture, calculated without rice) equals 303 calories, 12 g fat (1 g saturated fat), 70 mg cholesterol, 697 mg sodium, 16 g carbohydrate, 4 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1/2 starch.

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was not only delicious, but also quite easy to make. The entire family loved it!

Most helpful critical review

As-is, the recipe is not very good. The turkey flavor overwhelms the other flavors, and tastes out of place. I made it again but marinated the raw turkey in sesame oil, soy sauce and ginger fo...

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As-is, the recipe is not very good. The turkey flavor overwhelms the other flavors, and tastes out of place. I made it again but marinated the raw turkey in sesame oil, soy sauce and ginger fo...

This was not only delicious, but also quite easy to make. The entire family loved it!

Good flavour and not difficult to make. I think next time I will add some red bell pepper to make it prettier, and possibly reduce the broth to 3/4 cup or leave out the water, as there seemed to...

A great way to use left over turkey!!

This recipe is a family favorite. I usually substitute chicken tenderloins for the turkey though.

Great recipe, but prep time of 10 Minutes???? No way.

This was the best oriental recipe that I've had in a really long time. I used bullion and water instead of canned broth, I only had 2 carrots, and the tenderloin was rotisserie flavored, but oth...