Savory N Saucy Baked Beans
A. G. Strickland
Ingredients25 m servings
- In a large saucepan coated with nonstick cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
- Nutritional Analysis: One serving (3/4 cup) equals 156 calories, trace fat (trace saturated fat), 0 cholesterol, 195 mg sodium, 30 g carbohydrate, 8 g fiber, 6 g protein. Diabetic Exchanges: 2 starch.
ReviewsRead all reviews 3
Very good; quick, easy, delicious. These were great with BBQ ribs, not too sweet like so many baked beans. Great for a potluck item.
I made this for a barbeque where many of the guests were vegetarian. It was enjoyed be everyone. I made exactly as directed... but DOUBLED the recipe. I transferred it to a slow cooker for ...