Skip to main content New<> this month
Get the Allrecipes magazine
Confetti Potato Pancakes
Reviews:
December 29, 2006

A very nice, nutritional variation. The vegetable puree ensures a smooth texture that cooks well, crisp and soft as indicated. My advice is to use herbs sparingly when using the pancake as a side dish; the veggies have a nice flavor on their own. I cut out the sugar as well. The next day, I added cheese, tomato, and avocado slices for a simple, tasty lunch. Note: I didn’t think about this, but leaving the zucchini skins on results in Frankenstein-green pancakes. Omit peeling and be prepared with a disclaimer, I guess.

  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars