New this month
Get the Allrecipes magazine

Mushroom Sauce

"A rich mushroom sauce perfect for lasagna."
Added to shopping list. Go to shopping list.

Ingredients

servings 102 cals
Original recipe yields 8 servings (8 Servings)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 102 calories; 8.3 g fat; 5.6 g carbohydrates; 2 g protein; 19 mg cholesterol; 296 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 64
  1. 94 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this recipe, but I added two cloves of garlic to the butter at the beginning and added two sliced chicken breasts. I served it over bow tie pasta and it was wonderful!

Most helpful critical review

I have never given a bad review since I usually figure it's just a difference in taste buds rather than a bad recipe...having said that, this was gross. The only change I made was to add garlic ...

Most helpful
Most positive
Least positive
Newest

I made this recipe, but I added two cloves of garlic to the butter at the beginning and added two sliced chicken breasts. I served it over bow tie pasta and it was wonderful!

Great sauce Karen,served over noodles and added 1/4 cup Marsala wine. Makes nice rich restaurant qaulity sauce.Tom A.

Yum! Just finished eating this, lol and I'm stuffed. This sauce was great! I added some thin sliced chicken breasts which I sauteed in butter and garlic to the sauce after it was done and it was...

SUPER!!! After I made it this way, I then made it again by omitting the peppers then adding worchester sauce and sour cream for a suoup, and gravy over rice. YUMMY!!

If you are wondering what to make tonight, Make this!!! I used some of the previous reviews and made some minor changes to my tastes, but MMMmmm.

This is a quick and easy sauce to make for a weeknight (or Friday night) supper. I added loads of shitake mushrooms (they're less than $1 a pound here in Japan!) and some green beans and doubled...

I made this sauce and used it as a dipping sauce for steak and chicken fondue. We had company and it was very well received by everyone. I followed another person's advice and added about 1/4 ...

Followed others and made some changes too. Sauteed chicken with garlic and butter, added some "Italian" herbs, salt, pepper, and worcestshire sauce. In a baking dish, placed sauce over cooked ...

I have never given a bad review since I usually figure it's just a difference in taste buds rather than a bad recipe...having said that, this was gross. The only change I made was to add garlic ...