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Mushroom Sauce

Rated as 4.47 out of 5 Stars

"A rich mushroom sauce perfect for lasagna."
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Ingredients

servings 102
Original recipe yields 8 servings (8 Servings)

Directions

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  1. In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.

Nutrition Facts


Per Serving: 102 calories; 8.3 5.6 2 19 296 Full nutrition

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Reviews

Read all reviews 64
  1. 95 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe, but I added two cloves of garlic to the butter at the beginning and added two sliced chicken breasts. I served it over bow tie pasta and it was wonderful!

Most helpful critical review

I have never given a bad review since I usually figure it's just a difference in taste buds rather than a bad recipe...having said that, this was gross. The only change I made was to add garlic ...

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I made this recipe, but I added two cloves of garlic to the butter at the beginning and added two sliced chicken breasts. I served it over bow tie pasta and it was wonderful!

Great sauce Karen,served over noodles and added 1/4 cup Marsala wine. Makes nice rich restaurant qaulity sauce.Tom A.

Yum! Just finished eating this, lol and I'm stuffed. This sauce was great! I added some thin sliced chicken breasts which I sauteed in butter and garlic to the sauce after it was done and it was...

SUPER!!! After I made it this way, I then made it again by omitting the peppers then adding worchester sauce and sour cream for a suoup, and gravy over rice. YUMMY!!

If you are wondering what to make tonight, Make this!!! I used some of the previous reviews and made some minor changes to my tastes, but MMMmmm.

This is a quick and easy sauce to make for a weeknight (or Friday night) supper. I added loads of shitake mushrooms (they're less than $1 a pound here in Japan!) and some green beans and doubled...

I made this sauce and used it as a dipping sauce for steak and chicken fondue. We had company and it was very well received by everyone. I followed another person's advice and added about 1/4 ...

Followed others and made some changes too. Sauteed chicken with garlic and butter, added some "Italian" herbs, salt, pepper, and worcestshire sauce. In a baking dish, placed sauce over cooked ...

I have never given a bad review since I usually figure it's just a difference in taste buds rather than a bad recipe...having said that, this was gross. The only change I made was to add garlic ...