Mushroom Sauce for Pasta

Name: Mushroom Sauce for Pasta
Ingredients: 0.5 cup chopped onion; 0.5 cup chopped green bell pepper; 0.5 cup red bell pepper, chopped; 1.5 cups fresh sliced mushrooms; 4 tablespoons butter; 1 (10.75 ounce) can condensed cream of chicken soup; 0.33333334326744 cup milk

4.4

(99)

67 Reviews

11 Photos

A rich mushroom sauce perfect for lasagna.

Recipe by Karen

Updated on August 22, 2022

11

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup chopped onion
½ cup chopped green bell pepper
½ cup red bell pepper, chopped
1 ½ cups fresh sliced mushrooms
4 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup milk

Directions

In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.

Nutrition Facts (per serving)

102	Calories
8g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 102
% Daily Value *
Total Fat 8g	11%
Saturated Fat 4g	22%
Cholesterol 19mg	6%
Sodium 297mg	13%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 2g
Vitamin C 21mg	103%
Calcium 23mg	2%
Iron 1mg	3%
Potassium 128mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.