A rich mushroom sauce perfect for lasagna.

Karen

Recipe Summary

Servings:
8
Yield:
8 Servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.

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Nutrition Facts

102 calories; protein 2g; carbohydrates 5.6g; fat 8.3g; cholesterol 19.1mg; sodium 296.5mg. Full Nutrition
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Reviews (68)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/17/2004
I made this recipe but I added two cloves of garlic to the butter at the beginning and added two sliced chicken breasts. I served it over bow tie pasta and it was wonderful! Read More
(61)

Most helpful critical review

Rating: 1 stars
02/09/2013
I have never given a bad review since I usually figure it's just a difference in taste buds rather than a bad recipe...having said that this was gross. The only change I made was to add garlic to my saute. I like all the ingredients in the recipe and I like the idea of it but it really didn't work. It just tasted like cream of chicken soup with some vege which makes sense since that is what it is. Oh well you win some you lose some. Thank you for the idea anyway. Back to the drawing board. Read More
(6)
100 Ratings
  • 5 star values: 59
  • 4 star values: 31
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
11/17/2004
I made this recipe but I added two cloves of garlic to the butter at the beginning and added two sliced chicken breasts. I served it over bow tie pasta and it was wonderful! Read More
(61)
Rating: 5 stars
10/31/2002
Great sauce Karen,served over noodles and added 1/4 cup Marsala wine. Makes nice rich restaurant qaulity sauce.Tom A. Read More
(38)
Rating: 5 stars
03/13/2006
Yum! Just finished eating this lol and I'm stuffed. This sauce was great! I added some thin sliced chicken breasts which I sauteed in butter and garlic to the sauce after it was done and it was excellent! Read More
(30)
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Rating: 5 stars
11/14/2002
SUPER!!! After I made it this way I then made it again by omitting the peppers then adding worchester sauce and sour cream for a suoup and gravy over rice. YUMMY!! Read More
(14)
Rating: 5 stars
05/07/2008
If you are wondering what to make tonight Make this!!! I used some of the previous reviews and made some minor changes to my tastes but MMMmmm. Read More
(13)
Rating: 4 stars
04/23/2003
This is a quick and easy sauce to make for a weeknight (or Friday night) supper. I added loads of shitake mushrooms (they're less than $1 a pound here in Japan!) and some green beans and doubled the entire recipe so I could freeze some leftovers. To make it a bit more healthful, I skipped the butter and made it in olive oil -- the canned soups contain plenty of cream and fat for this sauce. I like peppy sauces so I added two cloves of garlic. Went nicely served over bowtie pasta. Read More
(10)
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Rating: 4 stars
09/23/2002
I made this sauce and used it as a dipping sauce for steak and chicken fondue. We had company and it was very well received by everyone. I followed another person's advice and added about 1/4 c. marsala wine. Read More
(9)
Rating: 5 stars
05/30/2011
Followed others and made some changes too. Sauteed chicken with garlic and butter, added some "Italian" herbs, salt, pepper, and worcestshire sauce. In a baking dish, placed sauce over cooked rigatoni pasta and covered with shredded cheese. Baked for about 1/2 hour. Very tasty. Cook once, eat twice. Read More
(9)
Rating: 5 stars
10/13/2009
This is a wonderful recipe as is or tweaked to suit your purpose. I definitely will use this one on a regular basis. Read More
(6)
Rating: 1 stars
02/09/2013
I have never given a bad review since I usually figure it's just a difference in taste buds rather than a bad recipe...having said that this was gross. The only change I made was to add garlic to my saute. I like all the ingredients in the recipe and I like the idea of it but it really didn't work. It just tasted like cream of chicken soup with some vege which makes sense since that is what it is. Oh well you win some you lose some. Thank you for the idea anyway. Back to the drawing board. Read More
(6)
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