Mushroom Sauce for Pasta

4.4
(99)

A rich mushroom sauce perfect for lasagna.

11
11
11
11
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup chopped onion

  • ½ cup chopped green bell pepper

  • ½ cup red bell pepper, chopped

  • 1 ½ cups fresh sliced mushrooms

  • 4 tablespoons butter

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • cup milk

Directions

  1. In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.

Nutrition Facts (per serving)

102 Calories
8g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 102
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 22%
Cholesterol 19mg 6%
Sodium 297mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 2g
Vitamin C 21mg 103%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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