Sauces and Condiments Sauces Pasta Sauces Creamy Mushroom Sauce for Pasta 4.4 (99) 67 Reviews 11 Photos A rich mushroom sauce perfect for lasagna. Recipe by Karen Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup chopped onion ½ cup chopped green bell pepper ½ cup red bell pepper, chopped 1 ½ cups fresh sliced mushrooms 4 tablespoons butter 1 (10.75 ounce) can condensed cream of chicken soup ⅓ cup milk Directions In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth. I Made It Print Nutrition Facts (per serving) 102 Calories 8g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 102 % Daily Value * Total Fat 8g 11% Saturated Fat 4g 22% Cholesterol 19mg 6% Sodium 297mg 13% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 2g Vitamin C 21mg 103% Calcium 23mg 2% Iron 1mg 3% Potassium 128mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved