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Greek Tomato Salad
May 06, 2009

My husband and I LOVE this recipe, and it gets rave reviews from others, too. I've taken it to the beach, on picnics, to holiday parties, served it for luncheons, and even had it with dinner. I've been making it for the past year now, and I just realized that I never reviewed it. This recipe is 5 stars, all the way. It tastes even better the next day. It gets a lot of juice in it overnight, but it's really good. The only thing that I do differently from the recipe is that I cut the tomatos into 16 rather than 8 pieces. This is a fabulous recipe that is a regular at my house now. Thanks a million for sharing it.

  1. 27 Ratings

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