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My review
Chinese Pork Chops
Rose Grace
"Brewed tea, soy sauce and salt-free seasoning blend lend an Oriental flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops."
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Ingredients
45 m servingsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Season both sides of pork chops with seasoning blend and pepper. In a large nonstick skillet, brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender.
- Remove meat to serving dish. Strain cooking liquid, reserving vegetables. Place vegetables in a serving dish with meat. Combine cornstarch and water in a small saucepan until smooth. Stir in 1 cup cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
Footnotes
- This recipe was tested with Parkay Light stick margarine.
- Nutritional Analysis: One serving (1 pork chop with vegetables and 2 tablespoons gravy) equals 218 calories, 10 g fat (3 g saturated fat), 63 mg cholesterol, 518 mg sodium, 6 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
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Reviews
Read all reviews 6576 Ratings
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Most helpful positive review
5/30/2010
Excellent recipe. Added a bit of fresh ginger,1/8 cup of teriyaki sauce and garlic for a more oriental taste. Hubby loved it! Great served with rice and a green salad
Most helpful critical review
10/1/2010
Honestly, I thought this was going to taste better then how it actually turned out. I followed the recipe with teriyaki sauce and added some broccoli, but in the end I found it to be bland and a...
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5/30/2010
Excellent recipe. Added a bit of fresh ginger,1/8 cup of teriyaki sauce and garlic for a more oriental taste. Hubby loved it! Great served with rice and a green salad
5/31/2007
What a wonderful and different recipe! I must admit I was a bit skeptical because of the tea but decided to try it because of all the good reviews. You can't even taste the tea in the sauce! I m...
2/2/2011
Yum!I chopped my onion, added fresh ginger and garlic, and thickened up the gravy as suggested. I used Lawry's Seasoned Salt (liberally!) before browning the chops. Served with mashed potatoes ...
9/21/2010
Excellent recipe! I have made this several times and while I love it just as is I have tried a few variations that work well. Once I added a bit of fresh ginger and used apple cinnamon tea, came...
12/23/2010
i liked this a lot, but added a few touches that made it better. First, added about a 1/2 of a large green pepper to the onion and celery, that's a must. Make sure to use the low salt Soy....it...
3/12/2007
This recipe was outstanding, the mixture of the tea and soy sauce was so good. My wife and 7 year old son loved it. I used carrots instead of celery as we were out, and they were great. I will d...
11/29/2006
Wonderful recipe! My husband loved it! The tea and celery really create a unique, tantalizing flavor.
4/28/2007
Okay all I had in the house was the ingrediants to make this. I didn't have celery though yet added a little celery seed...It was really good. I was so surprised. Did not taste the tea at all...
5/8/2007
I thought these were good. I did use real butter and seasoned with salt, pepper, garlic and onion salt.