Rating: 4.5 stars
45 Ratings
  • 5 star values: 23
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

A good chicken lasagna recipe from my husband's grandmother. She served it with a tossed salad and light desert.

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.

  • In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.

  • In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.

Nutrition Facts

555 calories; protein 37.5g; carbohydrates 46.8g; fat 24.3g; cholesterol 98.9mg; sodium 748.2mg. Full Nutrition
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