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My review
Chicken Lasagna I
Karen
"A good chicken lasagna recipe from my husband's grandmother. She served it with a tossed salad and light desert."
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Ingredients
servings 555Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.
- In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.
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Reviews
Read all reviews 2943 Ratings
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Most helpful positive review
3/14/2008
Karen - Thank you for a GREAT recipe!!! All I did was double the sauce like others suggested, and I had a flavorful, lasagna with an excellent creamy sauce. What a keeper! Just make sure you sea...
Most helpful critical review
12/17/2008
Good ideas to work from - can only use 9 noodles, must increase liquid, needs some kind of flavor twist. I cooked two frozen breasts in a little broth for chicken which was plenty, added the bro...
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3/14/2008
Karen - Thank you for a GREAT recipe!!! All I did was double the sauce like others suggested, and I had a flavorful, lasagna with an excellent creamy sauce. What a keeper! Just make sure you sea...
9/7/2005
I have made this several times and everyone just loves it. I have added in a layer of spinach a couple times just to sneak in a good veggie. But its great either way. Freezes well. Using the...
12/16/2009
I really liked this recipe. I used ricotta instead of cottage cheese though, and I used 2 cans of the soup. Plus I think I used more cheese than it called for. It was really good. I made it ...
12/8/2003
Great recipe - although - I only used 9 lasagna noodles rather than 18 - I would think you would need to double the rest of the ingrediants to use 18. My family loved it, thought it was delicio...
9/20/2002
This recipe was delicious. Of course, I'm the type of chef who loves to alter recipes just a touch so I used less lasagna noodles and substituted mozzarella cheese. It would be great any way y...
2/22/2003
I thought that this was a great one! Made it for my monthly dinner with the girls and they just loved it. The only thing that I changed was there was not enough liquid. I ened up putting about 1...
1/17/2007
This recipe is excellent. I do suggest doubling the sauce, simply because it is delicious. We tend to like our food spicy so I add some crushed red peppers to the sauce for a nice bite. My husba...