Ingredients35 m servings
- In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended. Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.
- Nutritional Analysis: One serving (3/4 cup) equals 154 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.
ReviewsRead all reviews 14
Lovely sorbet. I don't have an ice cream machine, so followed the instructions up to then, then froze in a covered container until solid. I then scooped it out, blended and re-froze it to solid ...
I loved it, too, Megan! I love honeydew and I love lime, so it *had* to be good, right?! I made it just as written, without adding the food coloring. I was a bit reluctant to add all that lime ...
This sounded really weird, but I wanted to make my husband some sorbet- and I happen to have these ingredients in the house, it turned out really yummy! Totally unexpected because the flavors so...
I added a little coconut cream to this. It tasted like the melon daiquiris I had on my honeymoon in Antigua! Mmmmm!
It's freezing now, but the flavor before I even put it in the machine was fantastic!
I didn't have fresh lime so I used container lime and omitted the lime peel. Also, I threw in a couple handfuls of ice in the blender.
EXCELLENT flavor! The honeydew really comes through and tastes wonderful mixed with the lime. It has the taste of summer! A definite 5 star recipe! Thank you for sharing.