Spaghetti Sauce II
A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.
Original recipe yields 6 servings
403 calories; protein 14.9g; carbohydrates 22.5g; fat 28.8g; cholesterol 57.5mg; sodium 1189.8mg. Full Nutrition