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Country-Style Grilled Ribs

Rated as 4.47 out of 5 Stars

"A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio."
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Ingredients

1 h 15 m servings
Original recipe yields 4 servings

Directions

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  1. Place ribs in a shallow roasting pan. Cover and bake at 325 degrees F for 1-1/4 hours or until a meat thermometer reads 160 degrees F. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs, turn to coat. Let stand for 15 minutes.
  2. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce.

Reviews

Read all reviews 34
  1. 45 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I salt and peppered the ribs and added minced garlic(both sides). Added just enough water to cover the bottom,covered with foil and baked at 350degrees for 1 3/4hrs approx. Once the meat was ten...

Most helpful critical review

I was really disappointed in this recipe. Method wise, it was easy, but the meat didn't come out tender at all. Flavor wise, it was not great. The celery seed was really overpowering. If I w...

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I salt and peppered the ribs and added minced garlic(both sides). Added just enough water to cover the bottom,covered with foil and baked at 350degrees for 1 3/4hrs approx. Once the meat was ten...

Yummy the entire family commented on how good this receipe was and it is a keeper. The only change I made was to add about 1/2 cup of water and some minced garlic to the roasting pan of ribs. ...

Very easy to do. The sauce has a great sweet smell, but when you taste it you have the nice bite of the spices; however it does not burn. Excellent and it tasted GREAT! Certainly I will make ...

These were delicious. I also added water to the roasting pan which did keep them moist and tender.

My hubby came home w/boneless pork ribs last week. After consulting with the Exchange, I decided to give this recipe a try. We weren't disappointed. Make exactly as directed and they came out...

I thought this was a great recipe. I used 1/2 cup of apple juice with a good amount of minced garlic in the roasting pan while the ribs were in the oven however. I liked the little additional ...

I normally don't make new recipes for company, but it was unexpected. Everyone loved them!!! It's winter in Iowa, so I skipped the grilling part. Instead I turned on my broiler and finished t...

This is so good and easy! We have used this recipe twice already. I added water to the ribs for moisture as suggested.

Instead of grilling it, I just put it back in the oven uncovered. It was excellent that way as well, although I'm sure the grilling added more complexity to the flavor.