Rating: 4.5 stars 4.2
94 Ratings
  • 5 star values: 52
  • 4 star values: 29
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 4

A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute the beef and onion. Drain.

    Advertisement
  • Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.

Nutrition Facts

515 calories; protein 23.4g; carbohydrates 27.2g; fat 35.5g; cholesterol 115.6mg; sodium 1261.8mg. Full Nutrition
Advertisement