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Chicken with Lemon Sauce
April 21, 2011

What a great recipe without ANY changes. I tripled the recipe for our family ... 3 teenagers and my husband and I. Apparently no one was very hungry and started with small portions. It didn't take long for the rest to disappear followed by permission to make it again and often. Next time I'll place it on my best platter and adorn it with parsley sprigs to make it look like it tastes ... very gourmet! I made a great Quinoa salad with it and roasted asparagus with olive oil, salt, pepper and parmasean cheese. Nutritious and delicious!

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